How To Apply a Culinary Education

When you have obtained a degree in culinary arts, you have opened the door to a world of different career options.  Whether you are type of person who enjoys being around people, or someone who prefers to work alone, there are jobs that will fit your skill set and your personality.  Here are some examples of positions that anyone with a solid culinary education should consider.

  1. For many students of culinary arts, becoming a chef is the ultimate goal.  While many prefer the creative side of cooking, it is important to remember that being a premier chef involves the ability to manage a kitchen effectively, have an excellent work ethic, and be very detail-oriented.  One should also remember that there might be many chefs associated with a kitchen.  If you prefer to specialize, you may do well as a pastry chef.  An executive or head chef would have ultimate authority in the kitchen.  As such, she would need to possess the ability to stay calm under pressure and deal with the numerous small details that occur almost every moment of the workday.  If you meet these criteria, applying your degree in the role of a chef will be ideal.
  2. Perhaps you are more interested in the business side of the food industry.  If this is the case, you may want to pursue a career as a restaurant manager or a hospitality manager.  Both  of these positions allow you to have a great deal of input on the quality and type of food that is served in your establishment, where the ingredients are obtained, and the atmosphere in which the meals are served.  In addition to the business aspects, these careers also allow you the opportunity to interact with the clientèle, which will be very rewarding if you happen to be a people person.
  3. A good quality culinary education does not have to be applied only in the kitchen or in a restaurant.  Becoming a food writer is also a rewarding task.  In addition to reviewing restaurants locally and around the world, you also have the opportunities to attend and write about all sorts of food festivals and events, do spotlight articles on prominent chefs, and in general, utilize your training to educate other people about good food.
  4. They say presentation is the thing, and that is certainly true of food.  All sorts of publications need quality photography of varying dishes that entice the reader.  You can use what you learned about proper presentation to build yourself a career in food photography.  From freelance work to landing a position with a magazine devoted to culinary delights, you can have a world of fun coming up with inventive ways to create visually appealing photographs of varying dishes.
  5. Working behind the scenes is also a possibility.  Your culinary education will expose you to all sorts of information about cooking utensils, various mediums of cooking, and the advantages of utilizing different types of pots, pans and other containers.  With all this know-how about what works best in the preparation of quality food, a career in restaurant supply might be in order.  Whether working as a salesperson for a national firm or opening your own supply house, you would know firsthand how to identify and promote quality equipment.  If the idea of selling or owning does not appeal to you, you could still employ your expertise by becoming a buyer for a restaurant chain.  Having someone who can separate the mediocre from the high quality cooking implements would save any restaurant substantial amounts of money.

While many think of a culinary education as preparing one for working in a kitchen, the truth is that what one learns when pursuing a culinary arts degree can lead to a variety of career options. If you enjoy food, check into the possibility of working toward a culinary arts degree today.


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