October 6, 2009
As a rule, in order to find halal food products, you must first know the items to avoid or the haram.
September 11, 2009
Reishi and shiitake mushrooms are both tasty, popular and healthy. This article will help you in how to choose between the two.
September 9, 2009
Rennet is a substance found in a mammal's stomach that aids in digestion and is used in making cheese. Learn how to make rennet using a freshly killed calf's stomach.
September 6, 2009
Unlike the fire-breathing dragon, dragon fruit is very sweet. Its juicy flavor blends tones of kiwifruit, Asian pear and watermelon.
September 4, 2009
Burdock root is high in vitamin B6 and several important minerals. Here's how to pickle a burdock root.
July 6, 2009
This article will help you understand what halal is and why it is important to Muslims.
June 21, 2009
Looking for a specialty dish that will please your party guests and provide a bit of entertainment at the same time? Consider making this receipt for Japanese maki sushi.
June 21, 2009
To make a California sushi roll, you can stick to the traditional ingredients or you can go for some other combination. Here are some tips to help you make a California sushi roll....
May 25, 2009
Tripe is considered a delicacy in many countries. It is the stomach of a domesticated animal, usually from a cow, pig, or sheep. Although tripe is eaten all around the globe, it...
May 21, 2009
Grains of Paradise is an exotic new flavor, grown on the shores of Western Africa. Here’s how to cook with grains of paradise.
April 24, 2009
What qualifies as "exotic" fruits and vegetables depends in part on where you live, and what kinds of fruits and vegetables are regularly available where you shop. It...
March 28, 2009
A tuna roll, or a tekka maki, is a variation of sushi and is smaller than the traditional sushi size. It contains raw tuna and is the perfect thing to serve at a party. They're...
March 27, 2009
Don't we all love sushi? I personally enjoy sushi and on some occasion, I just dig in and eat it with my fingers. I mean, come on, it's really hard to use the chopsticks and it...
March 13, 2009
Matzoh bread is a flat bread that is not allowed to rise during baking so that it remains thin and crispy when served. Making homemade Matzoh bread is used to substitute bread...
February 4, 2009
Salmon nigiri is a type of sushi made by layering raw salmon on a small roll of rice. It is delicious, and one of the easiest types of sushi to make. Unlike other types of sushi,...
January 26, 2009
Chicken Kiev is a classic Ukrainian chicken dish. Juicy and flavorful, it is sure to please both adults and children. Chicken Kiev is breaded chicken with a delicious herb butter...
January 26, 2009
Murgh Makhni, also known as Murgh Makhani, is a traditional Indian grilled chicken dish. Flavored with a creamy fresh tomato sauce, this unique dish is sure to please your guests....
January 21, 2009
This Chinese-style method for steaming a whole fish is very healthy. It serves 4, and is easy to make. Here's how to make Chinese-style steamed whole fish.
January 21, 2009
Falafel is a very popular food in the Middle East, where it is sold by street vendors as fast food. Falafel is a deep-fried ball of chickpeas and seasoning. It is often served...
January 17, 2009
Vegetable spring rolls make a delicious appetizer or snack. They are easy to make, and go great with any Asian dishes. You can even eat them as lunch with a side of rice. Here's...