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Exotic Foods

Are you looking for a way to spice up your everyday menu at home while saving money? Try making some international cuisine. Our articles will introduce you to new dishes and will guide you in their preparation in clear, easy-to-do steps written by experts. You could save a delivery fee by making your own Chinese food at home, learn to navigate an international grocery store to buy your own exotic ingredients, or host a party with an international flair - the possibilities are endless. The different cultures and countries represented by these recipes and guides will illuminate a great range of options for additions to your family's meals.

Not only are these recipes easy to make, but they also provide a wider array of options for diet foods. For those who wish to slim down and cut calories, the fresh ingredients, great use of spices and flavors, and simple cooking techniques used in exotic cooking eliminate the need for fattening elements so prevalent in American cuisine. By exploring these pages, you'll find an easier way to make healthy eating part of your life.

Be sure to check back often, as our authors continually add new articles. You will encounter cultures and foods that are otherwise rarely encountered. The preparation of exotic foods will enable you to take a trip anywhere around the world, right from the comfort of your own kitchen. Allow these guides to help give variety to your normal foods, while learning about new cultures and their delicacies. These dishes are sure to become family favorites.

How To Find Halal Food Products

 
 
 
 
 
October 6, 2009
As a rule, in order to find halal food products, you must first know the items to avoid or the haram.

How To Compare Reishi and Shiitake Mushrooms

 
 
 
 
 
September 11, 2009
Reishi and shiitake mushrooms are both tasty, popular and healthy. This article will help you in how to choose between the two.

How To Make Rennet

 
 
 
 
 
September 9, 2009
Rennet is a substance found in a mammal's stomach that aids in digestion and is used in making cheese. Learn how to make rennet using a freshly killed calf's stomach.

How To Buy Dragon Fruit

 
 
 
 
 
September 6, 2009
Unlike the fire-breathing dragon, dragon fruit is very sweet. Its juicy flavor blends tones of kiwifruit, Asian pear and watermelon.

How To Pickle Burdock Root

 
 
 
 
 
September 4, 2009
Burdock root is high in vitamin B6 and several important minerals. Here's how to pickle a burdock root.

Understand What Halal Is

 
 
 
 
 
July 6, 2009
This article will help you understand what halal is and why it is important to Muslims.

How To Make Japanese Maki

 
 
 
 
 
June 21, 2009
Looking for a specialty dish that will please your party guests and provide a bit of entertainment at the same time? Consider making this receipt for Japanese maki sushi.

How To Make California Sushi Rolls

 
 
 
 
 
June 21, 2009
To make a California sushi roll, you can stick to the traditional ingredients or you can go for some other combination. Here are some tips to help you make a California sushi roll....

How To Eat Tripe

 
 
 
 
 
May 25, 2009
Tripe is considered a delicacy in many countries. It is the stomach of a domesticated animal, usually from a cow, pig, or sheep. Although tripe is eaten all around the globe, it...

How To Cook with Grains of Paradise

 
 
 
 
 
May 21, 2009
Grains of Paradise is an exotic new flavor, grown on the shores of Western Africa. Here’s how to cook with grains of paradise.

How To Eat Exotic Fruits and Vegetables

 
 
 
 
 
April 24, 2009
What qualifies as "exotic" fruits and vegetables depends in part on where you live, and what kinds of fruits and vegetables are regularly available where you shop. It...

How To Prepare a Sushi Tuna Roll

 
 
 
 
 
March 28, 2009
A tuna roll, or a tekka maki, is a variation of sushi and is smaller than the traditional sushi size.  It contains raw tuna and is the perfect thing to serve at a party. They're...

How To Eat Sushi Properly

 
 
 
 
 
March 27, 2009
Don't we all love sushi? I personally enjoy sushi and on some occasion, I just dig in and eat it with my fingers. I mean, come on, it's really hard to use the chopsticks and it...

How To Make Homemade Matzoh Bread

 
 
 
 
 
March 13, 2009
Matzoh bread is a flat bread that is not allowed to rise during baking so that it remains thin and crispy when served. Making homemade Matzoh bread is used to substitute bread...

How To Make Salmon Nigiri

 
 
 
 
 
February 4, 2009
Salmon nigiri is a type of sushi made by layering raw salmon on a small roll of rice. It is delicious, and one of the easiest types of sushi to make. Unlike other types of sushi,...

How To Make Chicken Kiev

 
 
 
 
 
January 26, 2009
Chicken Kiev is a classic Ukrainian chicken dish. Juicy and flavorful, it is sure to please both adults and children. Chicken Kiev is breaded chicken with a delicious herb butter...

How To Make Murgh Makhni

 
 
 
 
 
January 26, 2009
Murgh Makhni, also known as Murgh Makhani, is a traditional Indian grilled chicken dish. Flavored with a creamy fresh tomato sauce, this unique dish is sure to please your guests....

How To Make Chinese-Style Steamed Whole Fish

 
 
 
 
 
January 21, 2009
This Chinese-style method for steaming a whole fish is very healthy. It serves 4, and is easy to make. Here's how to make Chinese-style steamed whole fish.

How To Make Falafel

 
 
 
 
 
January 21, 2009
Falafel is a very popular food in the Middle East, where it is sold by street vendors as fast food. Falafel is a deep-fried ball of chickpeas and seasoning. It is often served...

How To Make Vegetable Spring Rolls

 
 
 
 
 
January 17, 2009
Vegetable spring rolls make a delicious appetizer or snack. They are easy to make, and go great with any Asian dishes. You can even eat them as lunch with a side of rice. Here's...

How To Make Onion Bhaji

 
 
 
 
 
January 17, 2009
Onion Bhaji is a favorite Indian dish of many. Like the American dish of onion rings, Onion Bhaji involves onions dipped in batter and then fried. These Indian versions have a...

How To Make Cucumber Maki

 
 
 
 
 
January 17, 2009
Many people enjoy eating sushi at restaurants, but believe it to be too difficult to make at home. This is a common misconception, but actually many types of sushi, including cucumber...

How To Make Prawn Curry

 
 
 
 
 
January 16, 2009
Prawn curry is a delicious Indian or Pakistani dish that combines sweetness with spiciness. This delicious seafood dish is easy to prepare using one pan. Here's how to make prawn...

How To Make Sushi Rice

 
 
 
 
 
January 3, 2009
Other than the fish, rice is the most important ingredient when making sushi. It must be sticky enough to hold everything together, but not too sticky. It should have a perfectly...

How To Make Egg Fried Rice

 
 
 
 
 
January 3, 2009
Egg fried rice is a great way to use up leftover rice and vegetables. If you don't have one or two of the seasonings, just omit them. This one-dish meal also makes an excellent...

How To Eat Sushi

 
 
 
 
 
January 3, 2009
Sushi is intimidating for many newcomers. Because it is so different from the foods you're probably used to eating, you may become confused when eating sushi at a restaurant. There...

How To Make Thai Fried Rice

 
 
 
 
 
January 3, 2009
If you're in the mood for some Thai, this Thai Fried Rice recipe should satisfy your craving. Packed with flavor and spices, this recipe is a sure-fire way to take a quick dinnertime...

How To Make a Spicy Korean Kimchi

 
 
 
 
 
December 19, 2008
Some people explore the world by traveling, but some can’t afford to do that. Traveling isn’t just the only option for you to explore the world--having a taste of the delicacies...

How To Eat with Chopsticks

 
 
 
 
 
December 16, 2008
Some people just cannot enjoy Chinese food without the realism of dining with chopsticks. If you dine in an authentic Chinese restaurant that does not offer forks or you just want...

How To Make Steak Fajitas

 
 
 
 
 
November 25, 2008
Fajitas are traditionally made with skirt steak, along with grilled onions and peppers. They are a delicious Mexican food that's sure to please your family or guests. If you always...

How To Make Tacos

 
 
 
 
 
November 25, 2008
Tacos are great for feeding a crowd! They are easy to serve buffet style, and are always a hit with kids. You can adjust the ingredients used to suit the tastes of your audience,...

How To Make Pupusas

 
 
 
 
 
November 25, 2008
Pupusas are a traditional food from El Salvador. They are a thick tortilla-type dough filled with cheese, and sometimes pork rind. This unique food is sure to be a hit with your...

How To Make Bratwurst

 
 
 
 
 
November 13, 2008
Bratwurst is a type of German sausage traditionally made with pork and veal, although there can be many other variations. This type of sausage is heavily spiced and usually served...

How To Make Hummus

 
 
 
 
 
November 13, 2008
Hummus is a very popular Middle Eastern dip made with chickpeas. Serve it with pita bread, crackers, or vegetables for a great appetizer. It also makes a healthy after-school snack...

How To Make Chicken Curry

 
 
 
 
 
November 13, 2008
Chicken curry is a traditional Indian dish that is easy to make at home, even though it involves many ingredients. These ingredients should all be found at your grocery store,...

How To Make Enchiladas

 
 
 
 
 
November 13, 2008
Enchiladas are an easy meal that's sure to please everyone in your family. Follow the steps below to make enchiladas at home.

How To Make Teriyaki Sauce

 
 
 
 
 
November 13, 2008
Teriyaki sauce makes a great glaze for chicken or beef. Although you can buy it in a bottle, it just won't taste the same as homemade teriyaki sauce. Plus, it's really easy to...

How To Make Jambalaya

 
 
 
 
 
November 13, 2008
Jambalaya is a traditional Cajun dish consisting of meat, vegetables, and rice. Jambalaya can be made with shrimp, sausage, or other meats. Because there are no many variations,...

How To Make Coconut Shrimp

 
 
 
 
 
November 13, 2008
Coconut shrimp makes a great appetizer, or even a main dish. It's sure to impress your guests! You can easily make coconut shrimp for an intimate dinner or a large party.

How To Make Sushi

 
 
 
 
 
November 5, 2008
Sushi, the most famous Japanese food, looks very hard to make. However, it can be made at home with just a little practice. All you need are the ingredients and a sushi mat.

How To Make Satay

 
 
 
 
 
September 19, 2008
Satay [sah -TAY] or saté  is a popular snack and appetizer, consisting of skewered pieces of meat, usually beef or chicken, which are grilled and then served with a spicy peanut...

How To Make Peanut Sauce for Satay

 
 
 
 
 
September 19, 2008
The following traditional Indonesian recipe for the sauce, also called Sambal Kacang (“kacang” meaning “nut” in native Malay language) uses fresh roasted peanuts and tastes...

How To Make General Tso Chicken

 
 
 
 
 
September 12, 2008
Controversies, unclear origins and regional differences aside, this sweet and sour, spicy dish is still one of the most popular items on the menu in American and Canadian Chinese...

How To Make Chicken Tikka Masala

 
 
 
 
 
August 18, 2008
The recipe of chicken tikka masala that can be easily made at home to win over someone's heart. Prepare it for a romantic dinner and he will love the effort you put into it.

How To Make Risotto ai Funghi

 
 
 
 
 
July 7, 2008
This risotto is made with funghi or Italian mushrooms. It might be a little difficult to find them and you should look for funghi porcini secchi, which have a delicate flavor....

How To Make Risotto

 
 
 
 
 
July 1, 2008
A risotto is a delicious Italian main dish. It's basically flavored rice, and it can be made in a huge variety of flavors. It can be served with meat and always with a good wine!...

How To Make Spring Rolls

 
 
 
 
 
May 23, 2008
Spring rolls are a tasty Asian treat!

How To Cook Ugali

 
 
 
 
 
March 31, 2008
Tips for cooking ugali.

How To Make Flour Tortillas

 
 
 
 
 
February 22, 2008
If you've ever been to Mexico, chances are that you've seen women effortlessly rolling out tortilla after tortilla. Although flour tortillas are actually much harder to make than...

How To Make Gyros

 
 
 
 
 
February 15, 2008
Gyros are traditional Greek rolled sandwiches that are delicious in any form. This recipe is for gyros with lamb meatballs, but beef, lamb slices, or just about any other meat...
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