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Exotic Foods

Exotic foods can magically transform a meal into an adventure. Let our experts be your guides as you explore this magical realm.

How To Make Risotto

 
 
 
 
 
July 1, 2008
Linda Mattoli's picture
By Linda Mattoli
A risotto is a delicious Italian main dish. It's basically flavored rice, and it can be made in a huge variety of flavors. It can be served with meat and always with a good wine!...

How To Make Spring Rolls

 
 
 
 
 
May 23, 2008
Susan Keeping's picture
By Susan Keeping
Spring rolls are a tasty Asian treat!

How To Cook Ugali

 
 
 
 
 
March 31, 2008
By Edward Omoto
Tips for cooking ugali.

How To Make Flour Tortillas

 
 
 
 
 
February 22, 2008
Bronwyn Harris's picture
By Bronwyn Harris
If you've ever been to Mexico, chances are that you've seen women effortlessly rolling out tortilla after tortilla. Although flour tortillas are actually much harder to make than...

How To Make Gyros

 
 
 
 
 
February 15, 2008
Bronwyn Harris's picture
By Bronwyn Harris
Gyros are traditional Greek rolled sandwiches that are delicious in any form. This recipe is for gyros with lamb meatballs, but beef, lamb slices, or just about any other meat...

How To Use Chopsticks

 
 
 
 
 
February 7, 2008
Linda Mattoli's picture
By Linda Mattoli
Chopsticks are two thin sticks, usually made of wood, used by many oriental cultures as our fork. Learning how to use them is not as difficult as it seems, but you are going to...

How To Cook Adobo

 
 
 
 
 
February 6, 2008
Greg Quimpo's picture
By Greg Quimpo
This recipe is the one we apply back in my province, Aklan, the oldest province in the Philippines. There is no official recipe of this dish but it is guaranteed that Adobo, a...

How To Make Arroz con Pollo

 
 
 
 
 
February 1, 2008
By Brandy Bryan
This recipe is a Costa Rican staple and was the main dish at my wedding. It is also one of the first recipes I learned from my husband's family in Costa Rica. It is very easy to...

How To Cook Aush

 
 
 
 
 
January 28, 2008
Waheedullah Aleko's picture
By Waheedullah Aleko
This articles shows how to cook a traditional Afghan dish called Aush, a form of noodles with meat sauce.

How To Make Bolognese Sauce

 
 
 
 
 
December 31, 2007
Bronwyn Harris's picture
By Bronwyn Harris
This sauce takes a while to make but it is definitely worth it! If you've ever wanted to impress that certain someone with your cooking, this is the dish for you! Ingredients: 1...

How To Cook Delicious Mantu in No Time

 
 
 
 
 
November 21, 2007
Waheedullah Aleko's picture
By Waheedullah Aleko
This article describes how to cook a traditional Afghan dish called Mantu in a quick and easy-to-cook way.

How To Cook Chicken Tinola (Tinolang Manok)

 
 
 
 
 
October 16, 2007
By Adelea Cruzana
Try this delicious Filipino chicken recipe. This main dish is easy to cook and very nutritious.

How To Make a California Roll

 
 
 
 
 
October 2, 2007
Susan Keeping's picture
By Susan Keeping
Japanese food is very popular these days, especially sushi. California Rolls are appealing to many people, even those who don't really like sushi.

How To Make Latkes

 
 
 
 
 
November 9, 2006
Annette Gallagher's picture
By Annette Gallagher
Although latkes are traditionally made from potatoes, they can be made from a number of other foods that can be grated: sweet potatoes, parsnips (mixed with other things!), carrots,...

How To Make Japanese Breakfast

 
 
 
 
 
January 18, 2006
By Alyssa Murphy
Japanese breakfast typically includes the following dishes: A bowl of rice Fillet of grilled salted salmon with the skin still intact A side of pickles (cucumber, radish, and/or...

How To Make Japanese Desserts

 
 
 
 
 
January 18, 2006
By Alyssa Murphy
Japanese desserts are known to be nutritious and delicious. In this article you will find recipes for three types of Ohagi, or sweet rice cake, and Daigaku Imo, Fried Sweet Potato....

How To Make Curried Chickpeas (Cholay)

 
 
 
 
 
March 10, 2005
Recipe submitted by: Shammi Edwards. This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a...
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