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Food & Drink

There are so many food and drink out there that books upon books have been written about the culinary arts and mixology. We simplify things with our easy-to-navigate food and drink guides.

Are you looking for grilling tips? Learn how to grill salmon, chicken, ribs, filet mignon, corn on the cob, and more. If you're more of an indoor cook, you'll find a wonderful array of recipes for little bites and main courses alike, from writers all across the globe! And don't leave home without eating your breakfast (the most important meal of the day, after all). Whether it’s comfort food or something you've never tried before, we have everything from baked potatoes to California rolls.

For many home cooks, dessert is the meal with the most fun cooking recipes. But many also find that baking cookies and pies isn't as easy as mom made it look. Find fancy dessert recipes for a special romantic dinner, or easier crowd-pleasers for those nights entertaining a group.

And don’t forget about drinks. Learn to brew your own beer or make your own fruit juice. Our writers share cocktail recipes and tips for food and wine pairings.

How To Buy a Cheap Beer Chiller

 
 
 
 
 
November 9, 2009
By Staff Contributor
Use these tips to help you find a cheap beer chiller.

How To Use Substitutes for Cooking Oil

 
 
 
 
 
November 9, 2009
By Staff Contributor
If you're looking for a healthy substitute to cooking oil, check out these suggestions.

How To Make Your Own Wine Carriers

 
 
 
 
 
November 8, 2009
By Staff Writer
Wine carriers allow you to transport wine and enjoy it whenever and wherever you please. Making your own wine carriers is fun and easy.

How To Know if Food Is Gluten Free

 
 
 
 
 
November 8, 2009
By Mike Tattersall
Gluten free foods are made for people who suffer from Celiac disease or have an allergy to wheat. Read how to know if food is gluten free.

How To Keep Cut Rosemary Sprigs Fresh

 
 
 
 
 
November 8, 2009
By Mike Tattersall
Rosemary is a versatile and fragrant herb. Just a few simple steps will prolong the longevity of your rosemary sprigs.

How To Find Low Fat Dessert Recipes Online

 
 
 
 
 
November 7, 2009
By Staff Writer
Are you craving ice cream but worried about your weight? Find low fat alternatives! You can get plenty of recipes for low fat desserts online.

How To Lighten Up Baked Goods

 
 
 
 
 
November 7, 2009
By Mike Tattersall
Making lighter baked good recipes at home is not complicated and can be easily achieved by exchanging a few minor ingredients in your favorite pastry recipe.

How To Cook Live Crab

 
 
 
 
 
November 6, 2009
By megan McFarland
To cook live crab, all you need is a large pot of boiling water with a little salt. Follow this recipe immediately after catching the crab in order to avoid health risks.

How To Make a Dirty Martini with Vodka

 
 
 
 
 
November 6, 2009
By megan McFarland
Learn to make a dirty martini with vodka, which differs from the classic gin martini in that it is made using olive brine, or olive juice from the container.

How To Make a Graham Cracker Pie Crust

 
 
 
 
 
November 4, 2009
By Staff Writer
If you want to make graham cracker pie crust, here is a step-by-step guide to help you make a graham cracker crust for any type of pie.

How To Understand the Benefits of Whey Protein

 
 
 
 
 
November 2, 2009
By Staff Writer
Whey protein is a great way to get proteins. Here are some of the benefits of taking whey proteins.

How To Prepare Ice Cream Sundae Party Toppings

 
 
 
 
 
November 1, 2009
By Staff Writer
Toppings make your ice cream a colorful, enjoyable treat. You can easily prepare and make your own sundae party toppings.

How To Make Delicious Peach Cobbler

 
 
 
 
 
November 1, 2009
By Mini Guruswamy
Follow this lazy woman's guide to making delicious peach cobbler.

How To Make Delicious Mashed Potatoes

 
 
 
 
 
November 1, 2009
By Mini Guruswamy
Follow this lazy woman's guide to making delicious mashed potatoes.

How To Know What Rice Bran Is

 
 
 
 
 
November 1, 2009
By Mina Sorvese
Rice bran has hit the markets running, becoming another super food in the ever increasing race to better health.

How To Make Buffalo Chicken Wing Dip

 
 
 
 
 
November 1, 2009
Melissa S's picture
By Melissa S
A great recipe for buffalo chicken wing dip that is great for any occasion!

How To Make Indian Bean Curry

 
 
 
 
 
October 31, 2009
By Mini Guruswamy
This recipe is a lazy woman's guide to making Indian bean curry... simple, fast and delicious!

How To Keep Chocolate Chips from Sinking in Baked Goods

 
 
 
 
 
October 31, 2009
By Mike Tattersall
Here are two methods for making sure your chocolate chips don't sink to the bottom of your cookies, bars, or cakes.

How To Enjoy Russian Food and Cuisine

 
 
 
 
 
October 30, 2009
By Staff Writer
Today's Russian food preferences include various meats, bread and pies. Read about more opportunities to enjoy Russian food and cuisine.

How To Properly Clean Trout

 
 
 
 
 
October 30, 2009
By Staff Writer
Learn how to properly clean trout when you are on a camping trip or fly fishing.

How To Keep Ice Frozen in an Ice Chest

 
 
 
 
 
October 30, 2009
By Mina Sorvese
Here are steps for how to ensure that your ice stays frozen in an ice chest.

How To Compare Energy Drink Producers

 
 
 
 
 
October 29, 2009
By Staff Contributor
There are a variety of energy drink options in the market, some of which are produced by large beverage companies and bear popular names.

How To Keep Bell Peppers in the Freezer

 
 
 
 
 
October 25, 2009
By Mike Tattersall
Bell peppers are used in recipes to add flavor, color and antioxidants. The best way to store bell peppers is to keep them in the freezer.

How To Rent Plastic Chairs for Banquets

 
 
 
 
 
October 25, 2009
By Staff Contributor
Banquet chairs, especially elegant looking ones, are expensive to buy so the best option is to rent them. Read these tips for renting plastic chairs for banquets.

How To Keep Iced Coffee from Watering Down

 
 
 
 
 
October 24, 2009
By Mike Tattersall
Follow these steps, from brewing to drinking, to keep your iced coffee from watering down. Your coffee will have the professional taste and look of your favorite coffeehouse.

How To Make a Family Recipe Scrapbook

 
 
 
 
 
October 23, 2009
By megan McFarland
A family recipe scrapbook is a beautiful, unique way to share your family's recipes. It is much more personal than a stack of recipes on index cards.

How To Make a Dirty but Sexy Martini

 
 
 
 
 
October 23, 2009
By megan McFarland
A dirty but sexy martini is all about ambiance. The difference between a dirty martini and the "dirty but sexy martini" is the sexy atmosphere.

How To Make a Cafe Latte

 
 
 
 
 
October 23, 2009
By megan McFarland
A cafe latte is an espresso drink that combines coffee and steamed milk. You can make a cafe latte at home that tastes just like a coffee shop drink.

How To Add Antioxidants To a Meal Using Rosemary

 
 
 
 
 
October 23, 2009
By megan McFarland
Rosemary can increase your antioxidant intake and also help you create a healthy, savory meal. Learn how to add antioxidants to a meal using rosemary.

How To Make a Bride's Tears Cocktail

 
 
 
 
 
October 22, 2009
By Mina Sorvese
Serving Bride's Tears Cocktails at weddings is a traditional Dutch custom. Comparable to perfume, the smell is floral and fragrant.

How Freeze Drying Preserves Food

 
 
 
 
 
October 20, 2009
By Staff Writer
You might be wondering how exactly freeze drying preserves your food, and it is easily understandable if seen on the step by step perspective.

How Long to Grill Filet Mignon

 
 
 
 
 
October 20, 2009
By megan McFarland
To cook the perfect filet mignon, you need to know how long to grill this excellent steak. Read on for the best grilling recipe and cooking time.

How To Make Tasty Vegetarian Food

 
 
 
 
 
October 20, 2009
By Staff Writer
Those who are watching their weight are more conscious of what they eat than of how often they work out. Learn to make tasty vegetarian food.

How To Buy Fresh Food at the Market

 
 
 
 
 
October 18, 2009
By Staff Writer
Any meal made of the freshest ingredients can retain its natural flavors. Learn how to buy fresh food at the market and eat healthy and tasty meals.

How To Make Shrimp Appetizers

 
 
 
 
 
October 18, 2009
By Staff Contributor
Serving seafood as appetizers at a party is a good idea. Seafood is healthy, delicious, and can be served in attractive, bite-sized servings.

How To Get Shrimp Appetizer Ideas

 
 
 
 
 
October 17, 2009
By Staff Contributor
Serving a seafood appetizer for a party is a great idea. Seafood is healthy, delicious, and can be served in attractive, bite-sized servings.

How To Make a Cheap Meal in the Microwave

 
 
 
 
 
October 17, 2009
By megan McFarland
Are you looking for a meal that will fill you up without costing a ton? Any college student should know how to make a cheap meal in the microwave.

How To Make a White Russian and Variations

 
 
 
 
 
October 17, 2009
By megan McFarland
A White Russian is a sweet, creamy drink often served for dessert or after dinner. This classic is simple to make, and forms the basis for many variations and related drinks.

How To Make a Detox Vegetable Broth

 
 
 
 
 
October 17, 2009
By Mike Tattersall
Most detoxification methods are not palatable. However, you can make a delicious and nutritious method: Detox Vegetable Broth.

How To Make a Cookbook Using MS Word

 
 
 
 
 
October 17, 2009
By megan McFarland
A printed cookbook of family recipes makes a great gift. Here's how to make a cookbook using MS Word.

How To Make Heart Healthy Recipes

 
 
 
 
 
October 14, 2009
By Staff Contributor
Though we may not be able to cure it in this article, we can still start in getting ourselves out of harm’s way by eating heart healthy recipes.

How To Select Home Wine Coolers

 
 
 
 
 
October 14, 2009
By Staff Contributor
Wine coolers have been considered one of the most splendid accessories that a home can have. Here's a guide to help you select the best wine cooler.

How To Make a Dirty Martini

 
 
 
 
 
October 13, 2009
By Mina Sorvese
Martinis are simple and elegant. Since they are so simple and made with the most basic ingredients, this recipe will make you appear to be a well-seasoned bartender.

How To Buy Pepper Mills

 
 
 
 
 
October 11, 2009
By Marc Alexander
Grinding up fresh peppercorns with a mill gives pepper a more solid flavor. Here are the things that you have to consider when buying a pepper mill.

How To Make an Italian Appetizer

 
 
 
 
 
October 11, 2009
By Staff Writer
If you are going Italian for a meal, then a perfect way to start the luxurious indulgence is by creating an Italian appetizer well-suited for your guests’ palate.

How To Find Wholesale Candy

 
 
 
 
 
October 11, 2009
By Marc Alexander
Find out where to buy wholesale candy and be ready for Halloween, or satisfy your own sweet tooth.

How To Set a Table for Fine Dining

 
 
 
 
 
October 11, 2009
By Staff Writer
Do you want to set up a fine dining table at home for your next special occasion? With the right equipment, you can create a formal table.

How To Find Wine Spectator Events in Wine Country

 
 
 
 
 
October 10, 2009
By Staff Writer
If you are a wine fanatic or simply a wine spectator, you will truly appreciate having a grand tour or visiting the famous restaurants in Wine Country.

How To Make Thai Iced Tea

 
 
 
 
 
October 10, 2009
By megan McFarland
Thai iced tea is a cold tea that is mixed with cinnamon and vanilla, giving it a distinctive flavor. Follow these directions to make Thai iced tea.

How To Use a Vacuum Pot

 
 
 
 
 
October 10, 2009
By megan McFarland
A vacuum pot is a style of coffee pot used by those who enjoy rich coffee. Follow these steps to use a vacuum pot and have delicious coffee in the morning.
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