October 3, 2008
Nothing is better than a cold drink out of a can or bottle. The instant satisfaction of opening the bottle and putting your lips into that opening then taking a swig of a cool,...
October 3, 2008
This article's intent is to assist you in brewing that delicious morning cup in something a little more exciting than that bland coffee machine. It may be a little more work but...
October 2, 2008
There's nothing worse than taking a gulp of your favorite frozen drink and getting the sudden rush of a brain freeze. Your first instinct may be to bear down, grit your teeth or...
October 1, 2008
Each and every morning we wake up, one of the first things we do in our morning routine is make sure we get our daily fix of coffee. Whether you make it at your house or go to...
October 1, 2008
Whether you are someone who keeps teas from all parts of the world in your cupboard or you just prefer a Lipton teabag, knowing how to make tea can be relaxing and comforting. ...
September 30, 2008
Baked potatoes in the oven can take a long time. You may be tempted to just toss one into your microwave and get it done faster. If you want to bake a potato in the microwave,...
September 26, 2008
A Cuba Libre is such a classic drink. You can get one at any bar you visit. And they're pretty simple to make. The drink's origin is reported to be in Cuba in the 1900s. It's a...
September 19, 2008
Satay [sah -TAY] or saté is a popular snack and appetizer, consisting of skewered pieces of meat, usually beef or chicken, which are grilled and then served with a spicy peanut...
September 19, 2008
The following traditional Indonesian recipe for the sauce, also called Sambal Kacang (“kacang” meaning “nut” in native Malay language) uses fresh roasted peanuts and tastes...
September 19, 2008
A home-cooked meal is satisfying, cost-effective, and usually healthier than any fast-food convenience or restaurant meal. But any home-cooking takes a little bit of planning and...
September 18, 2008
Sauteed mushrooms, particularly crimini and portabello, add a special touch to a meal as a side dish, a topping for omelets or baked potatoes, or as a sandwich condiment. And,...
September 16, 2008
As the Easter season draws near it is time to pull out those seafood recipes. Our Recipe of the month is Jamaican Grilled Fish.
September 12, 2008
Controversies, unclear origins and regional differences aside, this sweet and sour, spicy dish is still one of the most popular items on the menu in American and Canadian Chinese...
September 9, 2008
In this article, I will show you how to filet salmon like a pro. By following these easy step by step instructions you will get neat, trim fillets that are tasty, delicious...
September 4, 2008
There are many reasons to prepare a meal in advance. Some basic skills and routines will make creating a delicious and wholesome meal easier.
September 3, 2008
The typical American diet is full of fat, sugar, and salt -- not a recipe for robust health. Diets high in sodium can contribute to hypertension (high blood pressure), so most...
August 28, 2008
I am a big pasta and Stir Fry fan. I also la-la-la-love to experiment in the kitchen, and I am here to bring you one of my latest and greatest. It's got a little bit of everything...
August 26, 2008
If you dared to put tomato plants in your garden in early spring, by late summer you will be happily overwhelmed with a bounty of red, ripe tomatoes. While warm and freshly-picked...
August 25, 2008
Do you remember those tasty grilled cheese sandwiches your mother used to make when you were a child? Here is how to make your own! Simply follow these instructions and soon you...
August 25, 2008
Sautéed mushrooms are as tasty as can be, so why not make them one of your favorite side dish? They go very well with fish, pork and steak. Trying them is adopting them! See for...
August 25, 2008
Shrimps are a favorite food item. They can be served in several ways and taste great! My family's favorite way to enjoy shrimps is sautéed.
August 22, 2008
Are you looking for a change in your daily breakfast? Why not enjoy some French toast with a twist? Here is how you make them!
August 22, 2008
Having a large family gathering? You are not sure what to feed them that is fast and easy? Why not boil some corn on the cob? Not sure how to do it? Simply follow these helpful...
August 22, 2008
Below you will find a simple guide to hosting an elegant, thoughtfully planned out, and slightly untraditional tea party. The task of throwing a tea party can seem very overwhelming....
August 21, 2008
If you love beer you'll be happy to know it's not just for drinking. Beer can also be added as a flavor enhancing ingredient to many delicious recipes. One of my favorite uses...
August 20, 2008
Whether you're just looking for that juicy perfection for your own dinner plate, or if you're trying to cook up a romantic dish for two, cooking that steak just right can make...
August 20, 2008
This is the best cake I have ever tasted and my favorite recipe. You can adapt it to fit many flavors of cake and use it for wedding cakes or stacked cakes. This is a recipe...
August 18, 2008
The recipe of chicken tikka masala that can be easily made at home to win over someone's heart. Prepare it for a romantic dinner and he will love the effort you put into it.
August 18, 2008
Are you bored by the options that you have for breakfast? Try out a chick's nest!
August 13, 2008
There are numerous ways to fix corn on the cob and they are all a great way to enjoy farm and garden fresh corn; but by cooking over hot coals, treat your family to another new...
August 12, 2008
Summer is here and so are the hot temperatures, so why not make your own frozen treats to cool yourself off? How can you make old-fashioned popsicles? Here's how!
August 12, 2008
Summertime is here and so is hot and humid weather. How can you refresh yourself the healthy way? Simple! Make some nutritious frozen fruit bars! Here's how.
August 5, 2008
Don't lose those treasured family recipes! Create a “family album recipe book” and fill it with favorite pictures and delicious recipes.
July 22, 2008
Peeling a hard-boiled egg can be a harrowing task. Contrary to popular belief, you don't need years of training to master the fine art of shell removal. This is a simple guide...
July 21, 2008
Peeling an orange doesn't have to be a prolonged struggle that ends with orange rind jammed under your fingernails and a spray of orange oil across your face. Learn to peel an...
July 21, 2008
By spending time researching pricing and coupons, making a grocery list, and being a smart shopper, your grocery bills will be reduced. Tuck away your savings for something special.
July 21, 2008
Chunky Guacamole is great as a snack or part of your meal, and can be made in mere minutes.
July 21, 2008
Pesto, sometimes referred to as "yuppie peanut butter," is easy to make and will impress your guests when they enjoy this tasty treat.
July 19, 2008
Fruit trays are a favorite at my school. I have become the preparer of the trays when the teachers get together for events. I really enjoy making them, but the crowd's opinion...
July 18, 2008
There's nothing tastier than sweet summer corn. Here's a simple boiling technique that will bring out the delicious natural flavor of corn on the cob, every time.
July 17, 2008
Fresh pasta is flavorful, rich, and incredibly versatile. It's also easy to make, with the assistance of a pasta machine being highly recommended, and it can be a real show-stopper...
July 15, 2008
Warm oatmeal cookies are a healthy treat for almost any occasion. The nutrition of these treats makes them a favorite of many families. With a little effort and a few wholesome...
July 15, 2008
There's nothing more exciting than introducing a friend to a television show you love, and firing him or her with enthusiasm to watch more. Learn about what not to do when trying...
July 14, 2008
This flavorful, rich pudding is popular in Central America, but it can be made anywhere, and it pairs with cuisine from a wide range of nations. It's also a snap to make.
July 12, 2008
Graduations are always exciting, and most people are glad to hear the news about a graduation. However, there are a few ground rules to keep in mind when sending out graduation...
July 10, 2008
This is a secret family recipe, and my brothers may disown me for sharing it with you! Really it is that good. I'm sure you've come across some interesting beer/soup recipes, but...
July 7, 2008
An introduction to the history and processes involved in brining. Recipes and methods are included.
July 7, 2008
This risotto is made with funghi or Italian mushrooms. It might be a little difficult to find them and you should look for funghi porcini secchi, which have a delicate flavor....
July 7, 2008
Every fall, fresh apples entice us to make apple cider, applesauce, and apple pies. Here is a proven recipe for crust and pie.
July 3, 2008
An elegant table setting can make your dining room or special occasion radiant. Spending a few moments on table presentation will allow you to create a soothing atmosphere for...