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Food & Drink

Calories, cocktails and cannolis—here you'll find general cooking information, tips about how to entertain guests and the history and traditions behind a variety of cultural cuisines.

How To Chill a Drink Quickly

 
 
 
 
 
October 3, 2008
By Marc Alexander
Nothing is better than a cold drink out of a can or bottle. The instant satisfaction of opening the bottle and putting your lips into that opening then taking a swig of a cool,...

How To Use a French Press

 
 
 
 
 
October 3, 2008
By David S.
This article's intent is to assist you in brewing that delicious morning cup in something a little more exciting than that bland coffee machine. It may be a little more work but...

How To Stop Brain Freeze

 
 
 
 
 
October 2, 2008
By Marc Alexander
There's nothing worse than taking a gulp of your favorite frozen drink and getting the sudden rush of a brain freeze. Your first instinct may be to bear down, grit your teeth or...

How To Become Your Own Coffee Barista

 
 
 
 
 
October 1, 2008
By David S.
Each and every morning we wake up, one of the first things we do in our morning routine is make sure we get our daily fix of coffee.  Whether you make it at your house or go to...

How To Make Tea

 
 
 
 
 
October 1, 2008
Bronwyn Harris's picture
By Bronwyn Harris
Whether you are someone who keeps teas from all parts of the world in your cupboard or you just prefer a Lipton teabag, knowing how to make tea can be relaxing and comforting. ...

How To Bake a Potato in the Microwave

 
 
 
 
 
September 30, 2008
By Ginny Morris
Baked potatoes in the oven can take a long time. You may be tempted to just toss one into your microwave and get it done faster. If you want to bake a potato in the microwave,...

How To Make a Cuba Libre

 
 
 
 
 
September 26, 2008
By Nyssa Walker
A Cuba Libre is such a classic drink. You can get one at any bar you visit. And they're pretty simple to make. The drink's origin is reported to be in Cuba in the 1900s. It's a...

How To Make Satay

 
 
 
 
 
September 19, 2008
By Marcel Kojien
Satay [sah -TAY] or saté  is a popular snack and appetizer, consisting of skewered pieces of meat, usually beef or chicken, which are grilled and then served with a spicy peanut...

How To Make Peanut Sauce for Satay

 
 
 
 
 
September 19, 2008
By Marcel Kojien
The following traditional Indonesian recipe for the sauce, also called Sambal Kacang (“kacang” meaning “nut” in native Malay language) uses fresh roasted peanuts and tastes...

How To Be a Sous Chef

 
 
 
 
 
September 19, 2008
Marion Cornett's picture
By Marion Cornett
A home-cooked meal is satisfying, cost-effective, and usually healthier than any fast-food convenience or restaurant meal. But any home-cooking takes a little bit of planning and...

How To Saute Mushrooms

 
 
 
 
 
September 18, 2008
Marion Cornett's picture
By Marion Cornett
Sauteed mushrooms, particularly crimini and portabello, add a special touch to a meal as a side dish, a topping for omelets or baked potatoes, or as a sandwich condiment. And,...

How To Make Grilled Snapper

 
 
 
 
 
September 16, 2008
By nazina stewart
As the Easter season draws near it is time to pull out those seafood recipes. Our Recipe of the month is Jamaican Grilled Fish.

How To Make General Tso Chicken

 
 
 
 
 
September 12, 2008
By Marcel Kojien
Controversies, unclear origins and regional differences aside, this sweet and sour, spicy dish is still one of the most popular items on the menu in American and Canadian Chinese...

How To Filet Salmon

 
 
 
 
 
September 9, 2008
By Marcel Kojien
In this article, I will show you how to filet salmon like a pro. By following these easy step by step instructions you will get neat, trim fillets that are tasty, delicious...

How To Prepare for Meals in Advance

 
 
 
 
 
September 4, 2008
Melissa Howard's picture
By Melissa Howard
There are many reasons to prepare a meal in advance. Some basic skills and routines will make creating a delicious and wholesome meal easier.

How To Follow a Low Sodium Diet

 
 
 
 
 
September 3, 2008
Elizabeth Grace's picture
By Elizabeth Grace
The typical American diet is full of fat, sugar, and salt -- not a recipe for robust health. Diets high in sodium can contribute to hypertension (high blood pressure), so most...

How To Make a Delicious Chicken Bake with Manicotti

 
 
 
 
 
August 28, 2008
Amanda Carter's picture
By Amanda Carter
I am a big pasta and Stir Fry fan. I also la-la-la-love to experiment in the kitchen, and I am here to bring you one of my latest and greatest. It's got a little bit of everything...

How To Make and Freeze Tomato Sauce

 
 
 
 
 
August 26, 2008
Marion Cornett's picture
By Marion Cornett
If you dared to put tomato plants in your garden in early spring, by late summer you will be happily overwhelmed with a bounty of red, ripe tomatoes. While warm and freshly-picked...

How To Make Tasty Grilled Cheese Sandwiches

 
 
 
 
 
August 25, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Do you remember those tasty grilled cheese sandwiches your mother used to make when you were a child? Here is how to make your own! Simply follow these instructions and soon you...

How To Sauté Delicious Mushrooms

 
 
 
 
 
August 25, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Sautéed mushrooms are as tasty as can be, so why not make them one of your favorite side dish? They go very well with fish, pork and steak. Trying them is adopting them! See for...

How To Sauté Tasty Garlic Shrimps

 
 
 
 
 
August 25, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Shrimps are a favorite food item. They can be served in several ways and taste great! My family's favorite way to enjoy shrimps is sautéed.

How To Make French Toasts with a Twist

 
 
 
 
 
August 22, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Are you looking for a change in your daily breakfast? Why not enjoy some French toast with a twist? Here is how you make them!

How To Boil Corn on the Cob

 
 
 
 
 
August 22, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Having a large family gathering? You are not sure what to feed them that is fast and easy? Why not boil some corn on the cob? Not sure how to do it? Simply follow these helpful...

How To Throw a Tea Party

 
 
 
 
 
August 22, 2008
By Rachel johnson
Below you will find a simple guide to hosting an elegant, thoughtfully planned out, and slightly untraditional tea party. The task of throwing a tea party can seem very overwhelming....

How To Make Beef and Beer Soup

 
 
 
 
 
August 21, 2008
Dave Caldarelli's picture
By Dave Caldarelli
If you love beer you'll be happy to know it's not just for drinking. Beer can also be added as a flavor enhancing ingredient to many delicious recipes. One of my favorite uses...

How To Cook a Steak To Perfection

 
 
 
 
 
August 20, 2008
Amanda Carter's picture
By Amanda Carter
Whether you're just looking for that juicy perfection for your own dinner plate, or if you're trying to cook up a romantic dish for two, cooking that steak just right can make...

How To Make a White Cake Using Box Mix

 
 
 
 
 
August 20, 2008
By Rachel johnson
This is the best cake I have ever tasted and my favorite recipe. You can adapt it to fit many flavors of cake and use it for wedding cakes or stacked cakes. This is a recipe...

How To Make Chicken Tikka Masala

 
 
 
 
 
August 18, 2008
By Charanjeet Kaur
The recipe of chicken tikka masala that can be easily made at home to win over someone's heart. Prepare it for a romantic dinner and he will love the effort you put into it.

How To Make a Chick’s Nest for Breakfast

 
 
 
 
 
August 18, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Are you bored by the options that you have for breakfast? Try out a chick's nest!

How To Make Fire Pit Corn on the Cob

 
 
 
 
 
August 13, 2008
Marion Cornett's picture
By Marion Cornett
There are numerous ways to fix corn on the cob and they are all a great way to enjoy farm and garden fresh corn; but by cooking over hot coals, treat your family to another new...

How To Make Your Own Popsicles

 
 
 
 
 
August 12, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Summer is here and so are the hot temperatures, so why not make your own frozen treats to cool yourself off? How can you make old-fashioned popsicles? Here's how!

How To Make Frozen Fruit Bars

 
 
 
 
 
August 12, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Summertime is here and so is hot and humid weather. How can you refresh yourself the healthy way? Simple! Make some nutritious frozen fruit bars! Here's how.

How To Create a Family Album Recipe Book

 
 
 
 
 
August 5, 2008
Marion Cornett's picture
By Marion Cornett
Don't lose those treasured family recipes! Create a “family album recipe book” and fill it with favorite pictures and delicious recipes.

How To Peel a Hard Boiled Egg

 
 
 
 
 
July 22, 2008
By Tim Miller
Peeling a hard-boiled egg can be a harrowing task. Contrary to popular belief, you don't need years of training to master the fine art of shell removal. This is a simple guide...

How To Peel an Orange

 
 
 
 
 
July 21, 2008
S. E. Smith's picture
By S. E. Smith
Peeling an orange doesn't have to be a prolonged struggle that ends with orange rind jammed under your fingernails and a spray of orange oil across your face. Learn to peel an...

How To Save on Grocery Bills

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
By spending time researching pricing and coupons, making a grocery list, and being a smart shopper, your grocery bills will be reduced. Tuck away your savings for something special.

How To Make Chunky Guacamole

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
Chunky Guacamole is great as a snack or part of your meal, and can be made in mere minutes.

How To Make Pesto

 
 
 
 
 
July 21, 2008
Marion Cornett's picture
By Marion Cornett
Pesto, sometimes referred to as "yuppie peanut butter," is easy to make and will impress your guests when they enjoy this tasty treat.

How To Keep Apple Wedges Looking Fine

 
 
 
 
 
July 19, 2008
Nora Scruggs's picture
By Nora Scruggs
Fruit trays are a favorite at my school. I have become the preparer of the trays when the teachers get together for events. I really enjoy making them, but the crowd's opinion...

How To Make Perfect Corn on the Cob

 
 
 
 
 
July 18, 2008
Stephanie Halo's picture
By Stephanie Halo
There's nothing tastier than sweet summer corn. Here's a simple boiling technique that will bring out the delicious natural flavor of corn on the cob, every time.

How To Make Pasta From Scratch

 
 
 
 
 
July 17, 2008
S. E. Smith's picture
By S. E. Smith
Fresh pasta is flavorful, rich, and incredibly versatile. It's also easy to make, with the assistance of a pasta machine being highly recommended, and it can be a real show-stopper...

How To Make Oatmeal Cookies

 
 
 
 
 
July 15, 2008
By Deirdre Gordon
Warm oatmeal cookies are a healthy treat for almost any occasion. The nutrition of these treats makes them a favorite of many families. With a little effort and a few wholesome...

How To Get Someone to Hate a Television Show You Love

 
 
 
 
 
July 15, 2008
S. E. Smith's picture
By S. E. Smith
There's nothing more exciting than introducing a friend to a television show you love, and firing him or her with enthusiasm to watch more. Learn about what not to do when trying...

How To Make Tembleque

 
 
 
 
 
July 14, 2008
S. E. Smith's picture
By S. E. Smith
This flavorful, rich pudding is popular in Central America, but it can be made anywhere, and it pairs with cuisine from a wide range of nations. It's also a snap to make.

How To Send Out Graduation Announcements

 
 
 
 
 
July 12, 2008
S. E. Smith's picture
By S. E. Smith
Graduations are always exciting, and most people are glad to hear the news about a graduation. However, there are a few ground rules to keep in mind when sending out graduation...

How To Make Cheesy Beer Soup

 
 
 
 
 
July 10, 2008
Dave Caldarelli's picture
By Dave Caldarelli
This is a secret family recipe, and my brothers may disown me for sharing it with you! Really it is that good. I'm sure you've come across some interesting beer/soup recipes, but...

How To Make a Brine

 
 
 
 
 
July 7, 2008
Terence Van Essendelft's picture
By Terence Van Essendelft
An introduction to the history and processes involved in brining. Recipes and methods are included.

How To Make Risotto ai Funghi

 
 
 
 
 
July 7, 2008
Linda Mattoli's picture
By Linda Mattoli
This risotto is made with funghi or Italian mushrooms. It might be a little difficult to find them and you should look for funghi porcini secchi, which have a delicate flavor....

How To Bake an Apple Pie

 
 
 
 
 
July 7, 2008
Marion Cornett's picture
By Marion Cornett
Every fall, fresh apples entice us to make apple cider, applesauce, and apple pies. Here is a proven recipe for crust and pie.

How To Set a Table

 
 
 
 
 
July 3, 2008
By Cassandra Seveny
An elegant table setting can make your dining room or special occasion radiant. Spending a few moments on table presentation will allow you to create a soothing atmosphere for...
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