Food & Drink

There are so many types of food and drink out there that books upon books have been written about the culinary arts and mixology. We simplify things with our easy-to-navigate food and drink guides.

Are you looking for grilling tips? Learn how to grill salmon, chicken, ribs, filet mignon, corn on the cob, and more. If you're more of an indoor cook, you'll find a wonderful array of recipes for little bites and main courses alike, from writers all across the globe! And don't leave home without eating your breakfast (the most important meal of the day, after all). Whether it’s comfort food or something you've never tried before, we have everything from baked potatoes to California rolls.

For many home cooks, dessert is the meal with the most fun cooking recipes. But many also find that baking cookies and pies isn't as easy as mom made it look. Find fancy dessert recipes for a special romantic dinner, or easier crowd-pleasers for those nights entertaining a group.

And don’t forget about drinks. Learn to brew your own beer or make your own fruit juice. Our writers share cocktail recipes and tips for food and wine pairings.

How To Store a Kaffir Lime

September 4, 2009

You need to learn how to store Kaffir limes correctly so that they will be in good condition when you are ready to use the limes in your recipes. Here's how to store Kaffir limes.

How To Use a Colander

September 4, 2009

There are many variants of colanders for you to purchase that save space, fit your budget and fulfill cooking needs. Here are some of the ways you can use a colander.

How To Use Fructose

September 4, 2009

Here are some examples of how you can use fructose.

How To Use Sourdough Starter

September 4, 2009

This article explains how you can make your own sourdough starter and how to use it.

How To Make Salmon Crab Sauce

September 4, 2009

Salmon is a great addition to a healthy diet. Here are some recipes for salmon crab sauce that will leave a lasting impression.

How To Cook with Lemon Juice

September 4, 2009

Lemon juice can be used in almost anything. Here are some easy ideas of recipes that you can thrive off of a bit of lemon juice.

How To Use Rose Hips

September 4, 2009

This article discusses the many uses for rose hips and how you can cook them for these different uses.

How To Use Braising

September 4, 2009

Here is a description of braising, what tools you'll need, and how to use braising in your meals.

How To Cook Smoked Fish

September 4, 2009

Smoked fish can be cooked in a variety of ways, from pan frying to grilling, to baking in the oven. With these simple tips and tricks, you will be on your way to a delicious meal...

How To Cook with Truffle Oil

September 4, 2009

Spice up your cooking by adding truffle oil to a favorite recipe for a delicious new dish. Follow these easy steps to cook with truffle oil.

How To Shave Fennel

September 4, 2009

Shaving fennel is the recommended method to include the delightful flavor of licorice and crispy texture to the pallet and the teeth. Here's how to shave fennel.

How To Ripen Avocados

September 4, 2009

Do you have some avocados on hand that aren't ready yet? Try these easy methods to speed up the ripening process of your avocados.

How To Make a Round Cake

September 4, 2009

If you want to create a "wow" factor, try putting the sheet cake aside and baking a round cake. Follow these easy instructions to bake a round cake.

How To Cook in Copper Pots

September 4, 2009

Cooking with copper is easy and will speed up the preparation of certain dishes, while adding a sense of style to the kitchen. Follow these tips to cook with copper pots.

How To Cook Hake Fish

September 4, 2009

Here are several suggestions on how you can cook hake fish.

How To Bake with Parchment Paper

September 4, 2009

Once you have purchased the parchment paper you are going to use, follow these simple steps when baking.

How To Marble Fondant

September 4, 2009

Marbling fondant involves combining at least two colors to create a beautiful, unique dessert with a spectacular marble fondant finish. Here are the steps of how to marble fondant.

How To Can Sardines

September 4, 2009

Follow these easy steps to can sardines.

How To Use Earthenware

September 4, 2009

In order to take advantage of the benefits of cooking in earthenware, you need to know how to use them properly. Here's how to use and clean earthenware.

How To Make Gluten Free Crackers

September 4, 2009

Gluten is in everything and it can be frustrating finding something gluten free. Why not make your own gluten free dish? Here's how to make gluten free crackers.

How To Make a Cheap Meal

September 4, 2009

Here are some helpful hints to make a hearty, yet inexpensive meal for the whole family.

How To Melt Chocolate

September 4, 2009

Knowing the proper way to melt chocolate is essential when making candy, cookies or a chocolate dip. Here are some tips on the most efficient ways to melt chocolate.

How To Cook Florida Avocados

September 4, 2009

There are several ways to cook Florida avocados. Follow these delicious ideas to prepare a cooked Florida avocado.

How To Buy Edible Flowers

September 4, 2009

Including edible flowers in meals has been popular for centuries. Follow these tips to safely use edible flowers in your culinary creations.

How To Cook with Cast Aluminum

September 4, 2009

Here are some easy guidelines for successful cooking with your cast aluminum cookware.

How To Substitute Rice Flour

September 4, 2009

Rice flour is also known as Mochiko or Turkish. It can be used to substitute cake flour, barley flour and wheat flour. Here are some simple steps to substitute rice flour.

How To Pickle Burdock Root

September 4, 2009

Burdock root is high in vitamin B6 and several important minerals. Here's how to pickle a burdock root.

How To Use Semolina Flour

September 4, 2009

There are many uses for semolina flour. It comes in various grades and is most commonly used for making pasta.

How To Use a Pineapple Corer

September 4, 2009

It’s easier to use a pineapple corer than a knife. Using a knife to cut a pineapple is very time-consuming; a corer takes seconds to do the same job.

How To Make White Wine Sauce

September 4, 2009

A white wine sauce will enhance any dish with its crisp, clean flavor. Learn tips for making a delicious white wine sauce.

How To Cook With Lime Juice

September 4, 2009

Cooking with lime juice offers advantages over vinegar and lemon juice, due to its slightly tropical flavor.

How To Make Honey Garlic Sauce

September 4, 2009

Honey garlic sauce is a delicious, healthy, low-calorie sauce. Brush it on barbecued meats or vegetables, or simply pour it over steamed vegetables.

How To Make White Butter

September 4, 2009

Making white butter at home is simple, and quick. Making your own fresh butter is healthier because you control the amount of salt.

How To Cook With Dried Fruit

September 4, 2009

Cooking with dried fruit is an excellent way to add more nutrition to your diet. Cooking with dried fruit allows you to be creative, and it’s simple.

How To Make Dried Fruit

September 4, 2009

Dried fruit snacks are healthy and tasty, but often expensive. You can prepare your own dried fruit snacks at home using your oven.

How To Use an Electric Wok

September 4, 2009

Many people receive electric woks as gifts; these items often stay in boxes or in cabinets for years, unused. They’re actually very easy to use.

How To Cook Rolled Beef

September 4, 2009

The great thing about making a rolled beef dish is you can stuff the meat with many different ingredients, which adds pizzazz to the beef itself.

How To Use Poppy Seeds

September 3, 2009

Poppy seeds are used to garnish and season many dishes. This article gives some ideas of how to use poppy seeds while cooking.

How To Use Sesame Oil

September 3, 2009

Sesame oil is used for many different things. Here are some ideas for how you can use sesame oil.

How To Grill Outdoors

September 3, 2009

Grilling outdoors is a fun, easy and inexpensive way to tweak the flavor of your meal. Even foods you are bored with will enjoy a new zest on a grill. Here's how to grill with...

How To Cook with a Titanium Pan

September 3, 2009

This article discusses how to cook several different dishes with a titanium pan.

How To Make a Cheesy Mash

September 3, 2009

A cheesy mash is a warm, comforting meal to make. Here's how to make cheesy mash.

How To Create a Cookbook

September 3, 2009

Do you have loads of old family recipes that you'd like to share with another friend or family member? How about giving them a personalized cookbook? Here's how to make a cookbook.

How To Use Meat Thermometers

September 3, 2009

This article discusses the different types of meat thermometers and how to use them.

How To Bake Sunflower Seeds

September 3, 2009

Sunflower seeds are a delicious source of essential fatty acids, fiber, protein and several vitamins and minerals. Here's an easy recipe to bake sunflower seeds.

How To Make Anise Oil

September 3, 2009

The anise plant has so many uses. It's wise to keep a bottle of it's oil at hand. Here is a guide to help you make your own anise oil.

How To Make Clover Honey

September 3, 2009

Clover honey, also called homestead honey, is not a bee originated honey. Here is a recipe for homestead honey.

How To Cook Belt Fish

September 3, 2009

Follow these simple steps to start making belt fish.

How To Add Color to Food

September 3, 2009

Here are some tricks to add color to food without using your traditional food coloring.

How To Make Moldavian Sausage

September 3, 2009

Moldavian sausage is a favorable Romanian sausage. Here is a basic recipe for Moldavian sausage that you can easily make at home.