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Comfort Foods

Truly outstanding comfort food joints are tragically few and far between for many of us. That’s why our food writers are here to provide you with all the know-how to make your favorite comfort food in the comfort of your own home! So suspend all calorie-counting – it’s time to loosen that belt! Pass the gravy, would ya?

How To Eat with Your Hands in India

 
 
 
 
 
May 19, 2008
C.V.  Rajan's picture
By C.V. Rajan
In a country like India, eating with hands is quite a traditional and an ongoing practice, despite the onslaught of western culture and etiquettes. Eating with hands is the most...

How To Make Tender and Juicy Pork Chops

 
 
 
 
 
February 11, 2008
Sylvie Leochko's picture
By Sylvie Leochko
When you mention "pork chops", people tend to think about grilling them in a pan or on the barbecue. One method involves butter or oil during the cooking process, while the other...

How To Serve Your Sweetie Breakfast in Bed

 
 
 
 
 
February 8, 2008
Marion Cornett's picture
By Marion Cornett
Whether it be a weekend morning or a special occasion such as Valentine's Day, breakfast in bed always starts a day out right.

How To Make a Perfect Dumpling

 
 
 
 
 
February 7, 2008
By Ronel Labuschagne
How to make the perfect dumpling and some information on it.

How To Cook Adobo

 
 
 
 
 
February 6, 2008
Greg Quimpo's picture
By Greg Quimpo
This recipe is the one we apply back in my province, Aklan, the oldest province in the Philippines. There is no official recipe of this dish but it is guaranteed that Adobo, a...

How To Make Trail Mix

 
 
 
 
 
January 30, 2008
Marion Cornett's picture
By Marion Cornett
Trail mix is easy to make and a great snack to take on the go for a quick boost of energy.

How To Cook Aush

 
 
 
 
 
January 28, 2008
Waheedullah Aleko's picture
By Waheedullah Aleko
This articles shows how to cook a traditional Afghan dish called Aush, a form of noodles with meat sauce.

How To Make Yummy Goulash

 
 
 
 
 
January 28, 2008
Marion Cornett's picture
By Marion Cornett
Goulash is a wonderful meal to make in large quantities and not break the bank while giving your family a satisfying meal.

How To Make Bolognese Sauce

 
 
 
 
 
December 31, 2007
Bronwyn Harris's picture
By Bronwyn Harris
This sauce takes a while to make but it is definitely worth it! If you've ever wanted to impress that certain someone with your cooking, this is the dish for you! Ingredients: 1...

How To Make Foundation Yeast Rolls

 
 
 
 
 
December 19, 2007
Marion Cornett's picture
By Marion Cornett
The basic foundation yeast roll is a great base for cloverleaf rolls, cinnamon rolls and cinnamon crisps. With these recipes, store-bought rolls just might be a thing of the past.

How To Make a Very Delicious Last Minute Christmas Gift

 
 
 
 
 
December 17, 2007
By Natalie Fischer
Learn how to make a deliciously simple holiday gift. These Buttery Graham Cracker Toffee Bars are a hit, every single time!

How To Make Biscuits and Gravy

 
 
 
 
 
December 17, 2007
By Natalie Fischer
Learn how to make the best darn biscuits and gravy that you'll ever eat.

How To Make Old Fashioned Giblet Gravy

 
 
 
 
 
December 3, 2007
Cynthia Willis's picture
By Cynthia Willis
This is an old fashioned recipe that has been passed down in my family. This recipe is for a large gathering.

How To Bake Banana Bread

 
 
 
 
 
December 3, 2007
Marion Cornett's picture
By Marion Cornett
Pretty much every recipe book that offers how to make yeast breads or quick breads will have a recipe for basic banana bread. But why stop at the basic recipe when there are so...

How To Make Egg-Free Latkes

 
 
 
 
 
November 26, 2007
By Murry Shohat
Eggs were a luxury in the peasant shtetls and rarely were they available in sufficient numbers to find their way into latkes. This easy recipe is the real deal.

How To Cook a Cheap and Easy Thanksgiving Dinner

 
 
 
 
 
November 13, 2007
Bronwyn Harris's picture
By Bronwyn Harris
Don't stress out about the time and money needed for a good Thanksgiving dinner...use these tips instead!

How To Make a Meat Pie

 
 
 
 
 
November 5, 2007
Marion Cornett's picture
By Marion Cornett
In our culture of fast foods and pre-packaged meals, our taste buds are getting the raw end of the deal. Come back to homemade meals and recall the days of comfort food, when...

How To Cook a Delicious Meatloaf

 
 
 
 
 
October 15, 2007
Sylvie Leochko's picture
By Sylvie Leochko
As a little girl, I used to try to guess what Mom was cooking for supper by smelling the delicious odors coming out of the kitchen. One of my favorites was her meatloaf! It was...

How To Cook the Tastiest Beef Stew

 
 
 
 
 
October 3, 2007
Sylvie Leochko's picture
By Sylvie Leochko
For many people, stew includes making gravy, a long cooking time, the crock pot and a lot of cleaning. What if your stew would require minimal cleaning, require little work, keep...

How To Roast Marshmallows

 
 
 
 
 
October 2, 2007
Zach Bauguess's picture
By Zach Bauguess
Roasting marshmallows should be a safe and pleasurable event. So find out some quick tips and hints on how to properly roast marshmallows.

How To Make Turkey Gravy

 
 
 
 
 
September 26, 2007
Lee Ann Murphy's picture
By Lee Ann Murphy
Making the perfect gravy to accentuate that holiday turkey is really very simple. All it takes is the knowledge of just how it is done and anyone will be making perfect turkey...

How To Make Mashed Potatoes

 
 
 
 
 
September 25, 2007
Susan Keeping's picture
By Susan Keeping
A dish of mashed potatoes is the ultimate in comfort food, bringing back memories of childhood and Sunday dinner with your family. Mashed potatoes go with most main dishes without...

How To Make Shepherd's Pie

 
 
 
 
 
August 21, 2007
Mrs. Darling's picture
By Mrs. Darling
Shepherd's Pie is a term used to refer to a Scottish dish that used ground lamb as a filling. Today Shepherd's Pie is made with any form of ground meat but is always topped with...

How To Make Tomato Sauce

 
 
 
 
 
August 17, 2007
Bob del Grosso's picture
By Bob del Grosso
If you would like to make tomato sauce that is bright orange, redolent of basil and garlic and clings to any pasta like a baby clings to its mother, then this is the way to do...

How To Cook Rice and Egg Fried Rice

 
 
 
 
 
August 1, 2001
Before I begin I would like to say that I am no chef, I love cooking and experimenting with different foods, herbs and spices. Rice is an incredibly versatile dish, it is quick...
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