How To Cook a Badger Mushroom

Mushrooms are a very good source of protein that is free from cholesterol. This incredible organism is most preferred by health conscious individual because it tastes like meat. Badger mushrooms, also known as the Portobello mushroom, are the largest among the edible mushrooms. Badger mushrooms can be grilled, baked, stir-fried or even dip fried. They can also be used as ingredients for stews, sauces for fish and meats, soups, can be eaten raw in salads, and for sandwiches.

Grilling a Badger Mushroom

1. Trim the stem end of the mushroom. This is usually tough and dry.
2. Moisten the stem and cap of the mushroom with very little oil. Using an oil spray is better than a brush for this task.
3. Season with salt and pepper. You may use other alternatives such as readymade sauces like barbecue or teriyaki sauce. Vinaigrette or Italian dressing would also be fine.
4. Put on a griller and grill for about 3-5 minutes on each side. Brush with oil, vinaigrette or sauce as you grill. Once or twice brushing is enough.
5. Enjoy your grilled mushroom with your favorite dish.

Stir-frying Badger Mushroom

1. Trim the stem end of the mushroom.
2. Slice the mushroom. The number of slices depends on the size of the mushroom and your own preference.
3. Heat your frying pan over low heat.
4. Melt butter, add garlic and onion. Sautee until it becomes translucent. Be careful not to burn the garlic as it will taste bitter.
5. Add the mushroom, stir-fry until it releases its juice. Mushroom cooks quickly.
6. Season with salt and pepper. You may add some herbs for added flavor.
7. This can be served as is, but if you want some more flavor, you may add wine.
8. After adding wine, stir and increase the flame to medium. Simmer for 2-3 minutes until liquid is absorbed.

Roasting Badger Mushroom

1. Prepare the mushroom by trimming the stem end.
2. Pre-heat your oven to 180oC or 350oF
3. Season your mushroom with olive oil, salt and ground pepper. You may also rub the mushroom with your favorite pesto. This will add more flavor to the dish.
4. Arrange the mushroom in a baking pan and put it in the pre-heated oven.
5. Bake the mushroom for 10-12 minutes.
6. The roasted or baked mushrooms are now ready to be put in a sandwich or served as an appetizer.

Mushroom Sauce

Steaks, fried chicken, roast turkey, fried or steamed fish are best eaten with sauces. A mushroom sauce complements these dishes with its meaty and delicious taste.

Here is how a very simple mushroom sauce is prepared.

1. Melt butter in a heated saucepan.
2. Add onion, garlic and roasted bell pepper. Bell pepper is seeded and peeled.
3. Sauté for 2-3 minutes until onion becomes translucent.
4. Add the mushroom, simmer for 3-5 minutes.
5. Add the all purpose cream and season with salt and pepper.
6. Simmer for another 2-3 minutes.

The above mushroom recipes will help you in deciding how to cook your favorite badger mushroom. They are such a versatile food, enjoy them in many different dishes!