How To Make a Chick’s Nest for Breakfast

If you are looking for something new, fast and delicious for breakfast, why not try a chick's nest? What is that? Well, it is the combination of a toast containing an egg. Do you want to have a better picture in mind? Why not follow these instructions and try it out? I'll let you be the judge!

Ingredients

• 1 large egg per slice of bread
• 1 slice of bread (your choice)
• 1 tablespoon of butter or margarine
• A pinch of salt
• A pinch of pepper
• 1 tablespoon of milk (optional: meant to be used with a scrambled egg)

Cooking tools

• 1 frying pan
• 1 round cookie cutter or a glass
• A small bowl or measuring cup (optional: meant to use for scrambled egg)
• A fork or small whisk (optional: meant to mix scrambled egg)

Preparation

1. Use 1 slice of bread.
2. Butter both sides with butter or margarine.
3. Use a round cookie cutter or a glass to cut a circle in the middle of the slice of bread.
4. Optional: If you want a scrambled egg, make it prior to cooking

Cooking time

1. Preheat your frying pan on high heat.
2. Lower the temperature to medium-high.
3. Put the slice of bread in the frying pan.
4. Drop the egg in the circle.
5. Cook both sides until golden brown or when the egg is cooked to your liking (over-easy, over-medium or hard).
6. Once you have completed this process, season, serve and enjoy!

Repeat as many times as desired or needed. Each chick's nest makes a portion for one person. Once you make it, you will love it as it will give you another option for breakfast...or lunch!