How To Make a Pisco Sour

This is a recipe for a traditional Peruvian pisco sour. There are many variations of this cocktail. The instructions below will teach you how to make the most authentic and delicious pisco sour.

Ingredients:

• 2 oz. pisco brandy
• 1 oz. fresh lime juice (or one half large lime squeezed)
• 1/4 oz. simple syrup (you may make your own with sugar and water- see "Quick Tips" below)
• 1/2 egg white
• 1 dash of Angostura bitters
• Half glass crushed ice

Directions:

1. Add all ingredients, except bitters, into a mixing glass.
2. Shake well for 15-20 seconds.
3. Strain into a chilled Martini glass.
4. Sprinkle bitters on top.
5. Enjoy!