An Easy and Delicious Recipe for Tortilla Potatoes.

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Tortilla potato is one of the best-known dishes of Spanish cuisine. The Tortilla of potato is simple enough to be sublime!
Tortilla potato is one of the best-known dishes of Spanish cuisine. The Tortilla of potato is simple enough to be sublime! It is one of the jewels of Spanish cookery. Hot, cold, or warm it can be enjoyed at breakfast or as a snack. With a salad of green leaves it is a complete meal. Legitimate Potato tortilla is made only with potatoes, onions, eggs, olive oil and salt. But there are many variations: with and without onion, with green peppers and red, with ham, zucchini etc...
Step 1:

Ingredients

  • 5 eggs
  • 2 tablespoons flour
  • 2 tablespoons grated cheese
  • 1 teaspoon (tea) of salt
  • 1 pinch baking powder
  • 4 sliced boiled potatoes
  • ½ cup (tea) scallion
  • 1 sliced onion
  • 1 cup (tea) of mozzarella
  • Spices to taste
  • oil for frying
  • Grated cheese to sprinkle
Step 2:

METHOD OF MAKING

  • In a container, place the eggs and beat with a fork.
  • Pour the rest of mixture. Fry on both sides.
Step 3:
  • Add the flour, grated cheese and salt. Stir.
  • Add the baking powder and stir.
Step 4:
  • Place the mixture obtained in a frying pan greased with oil, and add the sliced boiled potatoes, onion, scallions, mozzarella cheese and seasonings.
  • Fry briefly.
  • Add the rest of mixture.
  • Fry on both sides.
  • Turn off.
Step 5:

Place in a dish, and sprinkle grated cheese to serve.


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