How To Make a Ristretto

A ristretto, which is known as a “corto” or “short black” in some regions of the world, is half an ounce (or half a shot) of thick, almost syrupy black espresso. This dense, strong drink is ideal for those who enjoy strong coffee, though it may not be the right choice for those who prefer a lighter drink. Making a ristretto is easy if you own an espresso machine. Here’s how to make a ristretto:

Ingredients and supplies:

• Coffee grinder
• Fresh whole (not ground) espresso beans or dark roast beans
• Espresso machine
• Small glass or cup for serving the ristretto
• Butter knife

1. Use the right beans to make a ristretto. Ideally, use fresh espresso beans that have been stored in a location that is cool and dry. The beans should appear dark and oily. Dark roast coffee beans can also be used to make a ristretto. Start with fresh, high-quality beans, and the darkest beans that you can find.
2. Grind the beans. This should not be done ahead of time, or the beans will begin to lose their flavor. Use your coffee grinder to grind the espresso beans until they are as fine as possible. You can use regular-grind beans, but the ristretto will not have quite the same flavor. Now, pack the beans lightly into the handled bowl (known as a ‘group’) on the espresso machine. Do not smash them into the group. Tap the group using the side of a butter knife, creating an even surface on the top of this bowl.
3. Turn on the machine. First, read the espresso machine manual. Many of the parts of the machine will get very hot when in use, so it’s important to follow the safety precautions outlined in the manual. When you’re ready to make a ristretto, turn the machine on. Wait until your machine has warmed up before trying to brew the ristretto. Otherwise, your drink may turn out sour.
4. Brew the ristretto. Now, prepare to brew the ristretto by attaching the group to the espresso machine, either by placing it in the appropriate area of your espresso machine or by closing it. Place your small cup under the espresso machine spout. Turn on the machine to brew the ristretto. Once you see about about half an ounce of ristretto in your cup, turn off the espresso machine, and then remove your cup. It should take just about 20 to 25 seconds to create half an ounce of ristretto.
5. Enjoy! Serve your ristretto straight. You should see a hazel-brown crema at the surface of the drink if the ristretto has been prepared correctly. Enjoy the strong and dark taste of this drink.

A ristretto is a traditional Italian espresso-based drink. It is one of the easiest drinks to make at home with your espresso machine. The ristretto is for those who enjoy strong, dark coffee flavors. Though it is customarily enjoyed as-is, it can also be mixed with milk.