Crock-pot corned beef and cabbage has long been a traditional Saint Patrick’s Day dish. Though simple in its composition, there’s something very satisfying about it. Try making your own crock-pot corned beef and cabbage for the next St. Patty’s Day, and see if you like it.
Crock-pot corned beef and cabbage has many recipes out there, but they all involve this simple, basic recipe:
Simple Crock-Pot Corned Beef and Cabbage
- Corned Beef Brisket
- Put the corned beef brisket, onions, carrots and a cup of water into a crock-pot.
- Cover the crock-pot and cook it on low for 8 to 10 hours. This will make all the flavors ooze out and mix with each other. It will also make things tender.
- Add some cabbage wedges, then push them down until they’re completely moistened. You have to add the cabbage later than the other ingredients so that it doesn’t overcook and get too mushy.
- Put the cover of the crock-pot back on and cook everything on high for about two to three more hours.
- Serve and enjoy. The dish will serve about four people.
The recipe above, as mentioned earlier, is the most basic recipe. It contains just the essential ingredients and works with the basic cooking process. You can add anything you like to it to find a taste that is simply to die for. Some recipes call for parsnips, while others are adventurous enough to cook it with beer. It’s all a matter of taste, and you’re more than welcome to find your own.
You’ll note that it’s a very slow-cooking dish, and can be laborious to experiment with. However, the long cooking process is of the utmost importance if you want to get everything from the taste to the texture just right. If you don’t want to waste any time playing around with the recipe, you can instead look for one that interests you in cookbooks or on the Internet.
A quick Google search for crock-pot corned beef and cabbage will unlock a whole lot of tasty recipes foodies from all over the world have come up with. Sites like Cooks.com and Recipezaar.com provide some tantalizing versions of the popular dish. Take some time to explore the World Wide Web and find the recipe you’d like to try most.
With any recipe that you decide to cook, it’s always best to pick out the best ingredients. There’s a saying out there that the quality of your food is only as good as your lowest-quality ingredient. If you want to make an excellent crock-pot corned beef and cabbage, then you don’t want to scrimp on the good stuff. Head over to your local butcher for some corned beef brisket. Go to the market at the break of day so that you can get your hands on the freshest produce on the very day you decide to cook some crock-pot corned beef and brisket. Be picky about your ingredients, and your guests won’t be picky about eating your food.