This cake is a classic and it is loved by many since its advent in 1951. This recipe is mouthwatering and it is easy to do. Below are steps and guides on how to make an easy cinnamon and brown sugar coffee cake.
- Bake the dough. Bake it in an oven in 375ºF for 35 minutes. Put the cake on a wire rack and let it cool.
- Make the icing of your cake. Combine the vanilla, cream or milk, and salt. Mix them well. Drizzle the icing on the top of your cake. Sprinkle a thin layer of powdered sugar if you want a sugary finish.
- Serve your cinnamon and brown sugar coffee cake. You can top it with different cream cheese frosting. Mix cinnamon and brown sugar and add it to the entire cake if you want a sugary-sweet consistency. You can serve it warm or cold.
Master this cake and learn other recipes. Ask your guests what they think about your cake and make notes about their comments. This cake will certainly be love by those lucky enough to taste it. Be creative, you can add and mix ingredients to improve the taste of your recipe.