How To Make Grilled Snapper


  • 3 medium snappers
  • Salt to taste
  • Pepper to taste
  • Onion Powder
  • Pimento (all spice) branches or aromatic wood
  • Red Stripe beer and water
  • Lemon


  1. Cut fish in slices, or you can buy sliced fish. Add salt, pepper, powdered onion and pimento.
  2. Squeeze lemon over the fish.
  3. Marinate for about 2 hours in the refrigerator -- this brings out the taste in the fish.
  4. Mix a solution of half water and half beer (salt is optional). 
  5. Grill the fish on a low fire.
  6. Sprinkle the fish occasionally with beer/water solution to keep it moist and keep the fire low.
  7. Cook for approximately 25-35 minutes.
  8. Ready to serve!

    This is my result below. I hope you enjoy the fabulous taste!



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