How To Make Party Punch

A beautifully served and delicious fruit punch is always a great addition to a party. This recipe, given to me by a good friend, consistently receives compliments from guests of all ages.

Ingredients:

2 (46 oz.) cans fruit punch (I used Hawaiian Punch Fruit Juicy Red)
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
2 (28 oz.) bottles ginger ale (such as Vernor’s or Schweppes)

Optional: Fresh fruit, such as strawberries, raspberries, and pineapple, washed and cut into bite-sized pieces OR 1 quart rainbow sherbet

Steps:

1. Thoroughly chill the Hawaiian Punch and ginger ale.
   
2. In a large punch bowl, mix together Hawaiian Punch, ginger ale, lemonade concentrate, and orange juice concentrate. Stir well.
3. If desired, add fruit or float scoops of rainbow sherbet on top.