Making a Party Punch Drink: Hawaiian Fruit Punch Recipe

Learn to Make This Popular Party Punch for All Ages to Enjoy

A beautifully served and delicious fruit punch is always a great addition to a party.  This article covers one tasty fruit punch recipe; if you'd like to learn more party drink and food recipes, then I highly recommend checking out a copy of How to Plan the Perfect Party. There are so many types of punches from which to choose, but this drink recipe is both easy and tasty.

This party punch recipe, given to me by a good friend, consistently receives compliments from guests of all ages. Here is how to make party punch that's the easiest one I've found yet:


2 (46 oz.) cans fruit punch (I used Hawaiian Punch Fruit Juicy Red)
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed 2 (28 oz.) bottles ginger ale (such as Vernor’s or Schweppes)

Optional: Fresh fruit, such as strawberries, raspberries, and pineapple, washed and cut into bite-sized pieces OR 1 quart rainbow sherbet


  1. Thoroughly chill the Hawaiian Punch and ginger ale.
  2. In a large punch bowl, mix together Hawaiian Punch, ginger ale, lemonade concentrate, and orange juice concentrate. Stir well.
  3. If desired, add fruit or float scoops of rainbow sherbet on top to complete your punch recipe.

This punch drink is absolutely delicious, especially in warmer weather. As you can see, it is an easy punch recipe so it will make your party planning go more smoothly. The fact that it is a non alcoholic punch recipe makes it great for all ages, especially children's parties.


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