How To Make Sunday Pancakes

Enjoy This Sweet Treat for Breakfast, Lunch or Dinner

Pancakes come in a variety of names, shapes and sizes – from small silver-dollar pancakes, to flat crepes served with fresh fruit, to a stack of plate-size flapjacks. Although pancakes are traditionally considered more of a breakfast meal, they can be served any time. Who doesn't enjoy a stack of pancakes, served with melting butter and real maple syrup?

One of the most unusual pancakes is the Yorkshire-style pie-plate size pancake, sometimes referred to as German pancakes. This recipe may take a bit more preparation and a bit more baking time than traditional pancakes – but the end result is well worth the time.

Step 1

You will need:

  • 2 9” round glass pie plates
  • Blender
  • Measuring spoons and cups

Step 2


  • 4 eggs
  • 1 T sugar
  • ½ t salt
  • 2/3 cup sifted flour
  • 2/3 cup milk (half 'n half is recommended)
  • 2 T softened butter

Step 3


  • Measure out ingredients and line up in above order.
  • Heat oven to 400.
  • Generously butter the two pie plates, being careful to grease the entire pan including the edges.

Step 4


  • Beat eggs in blender, using “stir” button, until light yellow in color.
  • Change to “mix” and add remaining ingredients in order as given and process until smooth.
  • Pour mixture evenly divided between two plates.
  • Bake for 15 minutes.
  • Reduce heat to 350 and bake an additional 10 minutes.
  • Remove from oven and slide each pancake onto its own plate.

Serving Suggestions:

  • Lemon slices
  • Melted butter
  • Warm maple syrup
  • Powdered sugar


  • Try to resist opening the oven door while the pancakes are baking, but be sure to look through the door window – they will puff up like a popover.
  • Serve immediately as they will cool quickly.
  • Warm the plates before hand by setting them on top of the warm stove. This will help in keeping the pancake warm while you are enjoying it.


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