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How To Grill Salmon: Grilling Times and Healthy Recipes

Annette165 — Mon, 10 Apr 2006 12:33:00 -0500

Salmon is great on the grill and good for you! Its relatively high fat content (for fish!) means it can stand up to grilling with less chance of drying out than some of its leaner relatives. The following steps will guide you through the process of grilling salmon to perfection. For more grilled salmon recipes, as well as countless other seafood and grilling recipes (over 100 different cookbooks), I recommend The E-Cookbooks Library.

So, how do I grill salmon? And how long do I grill salmon?

How To Grill Filet Mignon

Annette165 — Mon, 24 Apr 2006 09:27:00 -0500

When it comes to grilling filet mignon, less is more. Unlike many steak cuts that require marinating for tenderness, filet mignon, or tenderloin, needs very little preparation to get great results.

By the way, if you're looking for tons of good recipes like this, but all in one place, I personally recommend Copycat Recipes - honestly, why eat out when you can eat the same food at home for less money?

How To Grill Lobster Tails

Annette165 — Mon, 24 Apr 2006 09:12:00 -0500

Lobster tails are wonderful when grilled, and very easy to make. Florida, Caribbean or rock lobster tails are the best to grill (they are all the same thing with different names depending on your location), but Maine lobster also works well. Rock lobsters don't have the large, meaty front claws that Maine lobsters do, so there is no waste to grill only the tail.