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How To Grill Salmon

Annette165 — Mon, 10 Apr 2006 12:33:00 -0500

Salmon is great on the grill and good for you! Its relatively high fat content (for fish!) means it can stand up to grilling with less chance of drying out than some of its leaner relatives. The following steps will guide you through the process of grilling salmon to perfection. For more salmon recipes, as well as countless other seafood and grilling recipes (over 100 different cookbooks), I recommend The E-Cookbooks Library.

How To Grill Filet Mignon

Annette165 — Mon, 24 Apr 2006 09:27:00 -0500

When it comes to grilling filet mignon, less is more. Unlike many steak cuts that require marinating for tenderness, filet mignon, or tenderloin, needs very little preparation to get great results.

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To prepare the steak, grind fresh pepper all over or sprinkle with a steak rub like Emeril's Steak Rub or McCormick Montreal Steak Spice. Let the meat sit for 30 minutes for seasonings to absorb.

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How To Grill Ribs

Annette165 — Mon, 01 May 2006 13:32:00 -0500

For a lot of people, ribs are the first thing that comes to mind when the word "barbecue" is uttered -- and with good reason! Ribs, whether pork or beef, are ubiquitous at every BBQ cook-off in the U.S. and are a specialty of many steakhouses today. Ribs can be tricky to cook at home, but good preparation makes the job much easier.
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