July 1, 2008
A risotto is a delicious Italian main dish. It's basically flavored rice, and it can be made in a huge variety of flavors. It can be served with meat and always with a good wine!...
May 5, 2008
This is the original and typical Italian recipe for "Farfalle al Salmone" - Bow tie pasta with salmon and cream.
April 11, 2008
Cheese strata is a filling, ingredient-stretching, and cost-effective meal for breakfast or brunch.
April 9, 2008
A sandwich makes a quick and easy meal, but by grilling it, a simple sandwich can become a feast.
March 26, 2008
An examination of hollandaise sauce, one of the most versatile and delicious mother sauces in the culinary world. Also discussed are the various permutations and alterations that...
February 28, 2008
As a French Canadian woman, I have been raised with something different than crêpes in the morning. In fact, I wasn't introduced to pancakes, as you know them, until I was a teenager....
February 27, 2008
Using leftover rice, this dish is quick and easy.
February 15, 2008
Gyros are traditional Greek rolled sandwiches that are delicious in any form. This recipe is for gyros with lamb meatballs, but beef, lamb slices, or just about any other meat...
February 11, 2008
When you mention "pork chops", people tend to think about grilling them in a pan or on the barbecue. One method involves butter or oil during the cooking process, while the other...
February 7, 2008
You must have gone through different recipes for a lamb leg roast, but I guarantee you that you will find this recipe the best of all. This is a Pakistani traditional recipe....
December 31, 2007
This sauce takes a while to make but it is definitely worth it! If you've ever wanted to impress that certain someone with your cooking, this is the dish for you!
Ingredients:
1...
December 17, 2007
As the holiday season is near, you are in the process of planning a holiday feast. As with most of them, it includes serving some turkey. In order to cook this delicious poultry,...
December 17, 2007
There is something special about flavored butters that surprises and pleases almost everyone. From sweet to savory, it makes a great addition to any meal.
December 10, 2007
Scrambled eggs may seem fast and easy to make, but many people think that there is only one way to make them and they all taste the same! WRONG!!! This recipe is not only easy...
December 10, 2007
A recipe for the centuries old German Christmas dessert Stollen. Still made today in Dresden and by German descendants everywhere.
December 3, 2007
It may be cold, rainy or snowy outside but when you come home, the delicious smell of pot roast transforms your hectic day into a great one. You can't wait to savor every bite...
November 28, 2007
When I was a child, I hated when my mother used to cook liver for supper. That was until my father showed me how to make it deliciously tender and tasty as can be. Follow these...
November 20, 2007
Christmas is coming up really fast! While it usually involves family get-togethers and traditional meals, it also includes a lot of work...and cooking. How do you make it stress-free...
November 19, 2007
Learn how to create the nice smoked flavor anytime in a few easy steps.
November 13, 2007
Don't stress out about the time and money needed for a good Thanksgiving dinner...use these tips instead!
October 26, 2007
The rib eye is a nice and fatty piece of meat that boasts some of the finest flavors in the cow. While ruining this cut is close to sacrilege (and nearly impossible), following...
October 16, 2007
Try this delicious Filipino chicken recipe. This main dish is easy to cook and very nutritious.
October 15, 2007
As a little girl, I used to try to guess what Mom was cooking for supper by smelling the delicious odors coming out of the kitchen. One of my favorites was her meatloaf! It was...
October 8, 2007
The conventional shepherd's pie used to include three main ingredients: mashed potatoes, cream of corn and ground beef! It was a good concoction but to be honest, anyone who tastes...
October 3, 2007
It is a very delicious chicken dish with a garlic and mushroom sauce. It is a good main dish served with steamy cooked rice or mashed potatoes.
October 3, 2007
For many people, stew includes making gravy, a long cooking time, the crock pot and a lot of cleaning. What if your stew would require minimal cleaning, require little work, keep...
September 17, 2007
A basic recipe for making homemade baby food. This basic recipe can be altered greatly to accommodate different tastes, nutritional requirements or restrictions.
September 17, 2007
A recipe for Chili to Cry over, a recipe handed down from my wife's side of the family. Chili to Cry Over is an authentic Texas-style chili that doesn't have any beans or ground...
August 29, 2007
Making kefta is a simple and easy way to bring a homemade Lebanese meal to your table. Filled with such savory flavors, once you try this, you will understand why this is my favorite...
August 21, 2007
Shepherd's Pie is a term used to refer to a Scottish dish that used ground lamb as a filling. Today Shepherd's Pie is made with any form of ground meat but is always topped with...
July 6, 2007
Here's the procedure on how to cook Filipino adobo. Adobo is the all time favorite dish served at the Filipino table.
June 25, 2007
Whatever you do, never call ratatouille “vegetable stew,” at least not if Remy is in the kitchen. Because ratatouille originated as a peasant dish, it was a daring choice for...
October 13, 2006
If you're tired of eating dried-out oven-roasted turkey every year, or you simply need to free up more space in your oven, you might want to try using your grill to barbecue...
October 13, 2006
Cooking a turkey for the first time can be intimidating, but it does not need to be difficult. These instructions will put you on the path to a delicious, moist turkey you can...
October 2, 2006
In my opinion, slowly smoking a turkey over the course of many hours is the best of all possible preparations for this noble bird. Benjamin Franklin campaigned to make the wild...
September 5, 2006
My wife gets tired of chicken. I hardly ever do, and grilling is one of my favorite ways to prepare it. You can have great chicken every time, and you can enjoy almost endless...
August 3, 2006
For mouth-watering, fall-off-the-bone ribs, low and slow are the watch words. Otherwise, ribs will be tough and chewy -- not at all appetizing! Whether they are country-style,...
May 3, 2006
Shrimp cook in just minutes on the grill and are adaptable to a wide range of flavors, making them great for fast gourmet meals even during the busiest times. With the new E-Z...
May 3, 2006
Fish has become increasingly popular of late; the high-protein diet craze, healthy Omega-3 fatty acids in fish, greater variety and growing availability have all contributed to...
May 1, 2006
For a lot of people, ribs are the first thing that comes to mind when the word "barbecue" is uttered -- and with good reason! Ribs, whether pork or beef, are ubiquitous...
May 1, 2006
Rich and meaty, tuna is as good on the grill as beef. For fish, it is relatively fatty--although not as much as salmon--so it is easier to get good results than it is with leaner...
April 27, 2006
Nothing beats a freshly grilled steak, still sizzling hot! Unfortunately, many a good steak is ruined by poor cooking techniques. Follow the steps below for steaks that don't require...
April 27, 2006
Pork chops are perfect for grilling and can be made with almost infinite flavors: honey mustard, barbecue, Cajun, Mexican, French, Italian, Asian and more. Follow a few easy steps...
April 24, 2006
When it comes to grilling filet mignon, less is more. Unlike many steak cuts that require marinating for tenderness, filet mignon, or tenderloin, needs very little preparation...
April 24, 2006
Lobster tails are wonderful when grilled, and very easy to make. Florida, Caribbean or rock lobster tails are the best to grill (they are all the same thing with different names...
April 10, 2006
Salmon is great on the grill and good for you! Its relatively high fat content (for fish!) means it can stand up to grilling with less chance of drying out than some of its leaner...
April 10, 2006
Kabobs are a fun way to combine different foods for healthy, delicious and colorful grilled meals full of variety. Having all ingredients prepped and ready is the key. Follow the...
April 10, 2006
Chicken is actually one of the trickier foods to barbecue well. People get sick every year from undercooked chicken at picnics and cookouts, and we've all had chicken cooked to...
March 10, 2005
Recipe submitted by: Shammi Edwards.
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a...
October 27, 2002
Ingredients:
4 oz dried butter beans
4 large potatoes
2 oz vegetarian margarine
8 oz diced carrots
1 lb leeks, sliced
4oz mushrooms
1 tbsp flour
8 oz canned tomatoes
1/2...