Learn how to make Cold Cucumber Soup. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Video Transcription

With the help of an emersion blender, this icy cold cucumber soup can be made in snap. This is a great make a head dish that needs at least an hour of refrigerator chill time. Start by peeling, removing the seeds, and slicing two large cucumbers. And add to a large bowl With one and a third cups of thick sour cream, one third cups of whole milk yogurt, two cups of organic free range chicken broth. Or you can use vegetable stuff for vegetarian version if you like. Then add one finally minced garlic clove. Now, with an emersion blender, puree until smooth. Next, add half a cup of fresh mint and dill. And season with salt and pepper. Serve top with fresh [Muffled] mint. Cold cucumber soup, an elegant and easy way to bring all the delicious taste of summer time to your table. For more delicious summer recipes, visit summerkitchen.tv