It´s been so long since you´ve even said the word "briquette", but summer is finally here and that means one thing: grilling! For all those whose mouths have been watering in anticipation of the perfect grill marks, spice rubs, billowing meat smoke and sun-drenched block parties, HowToDoThings has assembled its Grilling Guide.
Shrimp cook in just minutes on the grill and are adaptable to a wide range of flavors, making them great for fast gourmet meals even during the busiest times.
Rich and meaty, tuna is as good on the grill as beef. For fish, it is relatively fatty--although not as much as salmon--so it is easier to get good results than it is with leaner or more delicate fish.
You can't go wrong with pineapple, yet most never consider grilling pineapple as an added delight to their meal. Once pineapple has been cooked over an open flame, the sugars will caramelize, adding an additional layer of sweetness to the fruit.
You are in the mood for barbecuing a juicy steak, you put some tasty baked potatoes in the oven and now you wish to add a delicious side dish. What type of side dish could be barbecued? Fresh beans, of course!
I love to grill and BBQ. Nothing beats the smoky savor of meat or vegetables hot off the grill. You need a few tools and accessories to make your BBQ experience a good one.
Possibly the most underutilized and unappreciated kitchen accessory, the grill can do things no other kitchen tool can accomplish. Although daunting to some, charcoal cooking with a living flame is easy, fun and delicious!
