A Le Creuset Dutch Oven is highly preferred by both cooking experts and discerning homemakers. Primarily, it is greatly dependable. It doesn’t only heat your roast perfectly. Also, it effortlessly serves your everyday cooking needs. Since it is made out of enameled cast iron, it could easily measure up to any of your cooking needs. Using and cleaning it up should also be trouble-free. Here are some tricks you could take note of:
- Wash your brand new Le Creuset Dutch Oven before using it. Prepare your cleaning gadgets first. Your immediate task is to get rid of all the labels in the oven. You don’t want those labels to interfere with your well-thought menus. A soft sponge soaked in a solution of water and dish soap should be able to simplify the job for you. Make sure to use a mild dish soap.
- Cleaning is effortless when you use your Le Creuset Dutch oven properly. Address this by getting more familiar with your oven before using it. Know more about the pots by referring to the instruction manual. When your oven’s handles and knobs are in shape, you don’t need to worry about dirt getting it. So, be more aware of your oven’s handles and knobs. In fact, there are two types of handles and knobs for a standard Le Creuset Dutch oven, namely: metal and phenolic. Metal handles and knobs are sturdier. They could stand any temperature level. On the other hand, phenolic handles and knobs could only perform functions up to 375 degrees Fahrenheit.
- Never wash a Le Creuset Ducth oven when it is still hot. This doesn’t only account for your safety. This also considers your oven’s mechanical performance. In fact, warm water should be used in cleaning it. When your oven is cold, soak it in warm water. Do it for about 20 minutes or so. Why? This would address the food residues inside the pan. The warm water would loosen up the said residues and make your cleaning escapade more doable
When 20 minutes are already up, empty the oven. Once the water is gone, get a soft abrasive pad. You may also use a plastic scrub brush. Wet your pad or brush, then put a few drops of liquid dishwashing detergent on it. Let your pad or brush move in repeated circular motion. You should concentrate on food build-up or debris. When everything is evenly padded or scrubbed out, rinse thoroughly. Repeat the procedures you have just taken when you need to wash your oven’s exteriors, including its cover. Make sure that you dry your oven completely before keeping or storing it.
More cleaning tips about Le Creuset Dutch Oven are available here lecreuset.co.uk. By this time, you should have discovered some reasons why using a Le Creuset Dutch Oven is both practical and fun. Keeping it clean gives the chance to use it for a longer period. Indeed, you could make Le Creuset Dutch Oven as your invaluable partner in cooking those sumptuous dishes, again and again.