Porcelain enamel cookware is an innovation that allows for flexibility in the kitchen. It can be used in almost all cooking styles from frying up to baking. It is not picky meaning any cooking utensil can be utilized with it. It’s user-friendly especially in aspects of cleaning.
Here are some of the principles you can count on to ensure a long life for your precious cookware.
- If you understand it you can take care of it. Porcelain enamel is a durable material that has been long used to cover various pieces of metal cookware. It provides a protective layer that increases the resistance to sudden temperature changes. Alternating exposure to hot and cold environments is quite common in the kitchen. Moreover, with the use of porcelain enamel cooking heat is evenly distributed and there is little chance of rusting. Let this benefits act as your primary motivation for strictly following your cleaning routines.
- Don’t be too hasty. Although porcelain enamel is designed to withstand both heat and cold you have to let it cool off before you begin your washing session. Frequent exposure of the material under varying temps can weaken it.
- Don’t leave them hanging around. Use a spatula and remove food remnants that may have stuck to your cookware before cleaning it particularly when baking is involved. Make sure you pour off excess liquid, grease, or fat after preparing the food.
- Do not force it. Prepare a mixture of two teaspoon baking soda and a quart of water. This is where you will soak cooking items that have stubborn burnt-on markings typically made of the food you cooked. Wait for about an hour and you will have an easier time. You can gently use a wooden scraper to aid in the removal of food particles.
- No shortcuts. Make sure you clean the whole cookware. From the inside to the external part and don’t forget the handle. Wash your cooking tool in warm, sudsy,, or soapy water. Use a soft sponge or cloth. Avoid using steel wool or any other abrasive material. This is not needed and more importantly can cause damage or scratches on the surface of your cookware. Use a dish brush for the clingy food residues. See to it that you rinse off all the debris using a stream of warm water.
- Be careful. You can either dry the cookware by hand using a soft dish towel or you can set it on a rack. Observe proper handling and storage. Dropping or knocking your reliable cooking buddy can lead to unwanted chips on the finish.
- Follow these enamel specifics. You can remove stains by soaking cookware in warm water containing one or two denture tablets. Your cue to for washing is when the tablets stop fizzing. Soak enamel cookware in a pan having salt water for a few hours then boil the salt water under a stove. Rinse the salt water with warm water and detergent. You can fend away grease build-up on the enamel’s surface by applying dry detergent at the bottom of the cookware. Wring it out using a damp towel and wait for a while. Rinse appropriately.
The kitchen is the place where you prepare the meals of your family. Cleaning should be done meticulously whether you have enamel cookware or ordinary tools. This will lead to a healthy and enjoying time at the table.