How To Easily Clean Scorched Pots and Pans

Most people who have scorched pans or pots consider them ruined items. But they are definitely not ruined items, so there is no need to replace them. If you have scorched pans or pots at home, don’t be in a rush to throw them away. Even the best chefs in the finest restaurants also experience the same thing so there is no reason for you to be ashamed of these items. You only need to know the right way of cleaning them.

Save yourself from spending more money for a new pan or pot by learning how you can clean scorched pots and pans using simple household ingredients. Here are the tips to teach you how:

  1. If your cake pan has slight rust on its edges, simply scorch it using a raw potato rinsed in cleansers. After doing this, make sure to thoroughly clean and dry your pan before you place it in your storage cabinet.
  2. Rub your camping and barbeque pots using soap bar and place them above an open fire. The soot and smoke will be immediately washed off when you clean these items. This technique will be more effective if you wipe a dish detergent on the sides and above the bottom of the pots as well.
  3. Apply three tablespoons of salt and a small quantity of vegetable oil before you use a non-stick fry pan. Apply these ingredients inside the non-stick fry pan and gently heat them for three minutes. When cleaning the pan, scrub the exterior part of it using several layers of paper towels. This process will prevent the food to stick in the fry pan.
  4. Create a non-strong solution of hot water and house bleach to clean a discolored pan. After completing your solution, soak the pan in it overnight. Then, wash and rinse it well.
  5. Seethe onion skins for one hour to clean a burned pan. Keep the onion water inside the pan overnight. After doing this, you will see that the burned spots can be easily wiped away when you clean it.
  6. Make your own paste to clean off a scorched pan. To make your paste, simply get baking soda mixed with enough quantity of water. Apply this paste to the burned food. Let it stay for several hours. Then, wash and dry the pan afterwards.
  7. Cover the burned surface of a pan with the combination of two to three tablespoons of tartar cream and enough quantity of water. Boil the mixture until the burned rations starts to set out from the pan.
  8. Boil some water mixed with a few apple peels to clean a discolored aluminum pan. The pan will sparkle again after you wash and dry it.
  9. Dip a fabric in white vinegar to polish a stainless steel pan. Rub the fabric to the pan until it becomes shiny. The use of white vinegar is very effective to eliminate the traces of oil and grease.

As you will see it here, you can possibly save every scorched pan and pot! You only need to know how.


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