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2006
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Business Etiquette, Home Office, Business & Co-Worker Relationships, College Survival, Exotic Foods, Dance, Board & Card Games, Desktops, Advice for Women, Agnosticism & Atheism, Nutrition, Weight Management, Choosing & Booking , Adventure Travel, Tips, Guides & Maps, Packing, Planning , Gearing-Up, Health & Safety, Paperwork, Air, Train, Alternative, Animation, Graphic Design, Office Software, Finding & Using Online Resources, General Browsing Tips, Behavior & Training, Care & Health, Choosing a Cat & Cat Supplies, Essentials, Open Source, Oracle, SQL Server, Delphi, Other
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Allison McGuire's Articles

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How To Make Pad Thai

January 24, 2006
By Allison McGuire
When cooking Thai food, the goal is to find a balance between the four tastes in Thai cooking: sweet, salty, hot, and spicy. The ingredients in every Thai dish can be modified...

How To Make a Champagne Cocktail

January 23, 2006
By Allison McGuire
Champagne cocktails are an elegant serving solution for dinner parties and special occasions.  These cocktails are generally made with citrus fruit, and provide a light and...

How To Remove Eye Makeup

January 23, 2006
By Allison McGuire
It is important for the health of your skin to remove any makeup before going to bed each night. Leaving makeup on your skin overnight can clog your pores, leading to acne. Leaving...

How To Make a Manhattan

January 19, 2006
By Allison McGuire
There are many variations on the Manhattan. Below you will find ingredients and directions for a Classic Manhattan. Classic Manhattan Ingredients: 2 1/4 oz rye or bourbon ...

How To Make a Mimosa

January 19, 2006
By Allison McGuire
Due to their light and refreshing taste, Mimosas are often served along side breakfast or brunch during special occasians. They are also perfect for special occasion dinner parties...

How To Make a Cosmopolitan

January 19, 2006
By Allison McGuire
A cosmopolitan has a pleasant pinkish hue and is a nice balance between sweet (triple sec/orange juice) and tart (cranberry juice) flavors. Ingredients: