How To Roast a Leg of Lamb

You must have gone through different recipes for a lamb leg roast, but I guarantee you that you will find this recipe the best of all. This is a Pakistani traditional recipe.

Ingredients:

• Onion, 1 large
• Garlic, 15-20 cloves
• Ginger, 1 inch piece
• Green chillies, 15-20
• Vinegar, ¼ cup
• Lemon juice, 4 tbsp
• Cumin seed (roasted), 1 tsp
• Cloves, 5-6
• Cinnamon, 1 stick
• Meat tenderizer powder, 1½ tsp
• Oil, 3 tbsp

Directions:

1. Clean the lamb leg.
2. On both the sides of the leg, apply a deep cut.
3. Add all the ingredients in the blender, and blend them all to make a thick paste.
4. Apply the paste onto the leg and marinate it for 3 hours.
5. Wrap the leg and the mixture in aluminum foil tightly.
6. Bake it for 1½ to 2 hours on 180˚C. If you have a numbered oven, then bake it on number 5.
7. Serve it hot with sliced cucumber and onion.