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Cooking Tips

Cooking can be an entertaining, stress relieving activity. With these tips from our experts, learn to make cooking easy and fun.

How To Grill Salmon

 
 
 
 
 
April 10, 2006
Annette Gallagher's picture
By Annette Gallagher
Salmon is great on the grill and good for you! Its relatively high fat content (for fish!) means it can stand up to grilling with less chance of drying out than some of its leaner...

How To Cook Food on Your Car Engine

 
 
 
 
 
October 23, 2007
Liz Smith's picture
By Liz Smith
You might wonder why you would ever want to cook food on your car engine. I say, why wouldn't you? It can be a practical solution on long road trips: Now you won't have...

How To Freeze Strawberries

 
 
 
 
 
April 14, 2006
By Carrie Grosvenor
Freezing strawberries is a fabulous way to enjoy their fresh sweet taste all year round. Generally speaking, strawberries that have been frozen and then thawed will not retain...

How To Barbecue Chicken

 
 
 
 
 
April 10, 2006
Annette Gallagher's picture
By Annette Gallagher
Chicken is actually one of the trickier foods to barbecue well. People get sick every year from undercooked chicken at picnics and cookouts, and we've all had chicken cooked to...

How To Dry Peppers

 
 
 
 
 
April 14, 2006
By Carrie Grosvenor
If you grow or buy hot peppers in quantity, drying them is a great way to store them long term for use in recipes all year long. There are several different ways to dry peppers,...

How To Grill Food Without Burning It

 
 
 
 
 
June 24, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Using a BBQ is great in several ways. It is practical, quick and easy to clean. It also reduces the fat that you usually use when grilling a steak in a pan. Although it is a popular...

How To Cook Coconut Rice

 
 
 
 
 
April 24, 2008
By Edward Omoto
This article offers you tips on how you can cook rice with coconut flavor. It also suggests accompanying food for this dish.

How To Use Leftovers

 
 
 
 
 
April 10, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Leftovers can be monotonous if served a few days in a row without any variation. How can you use them without boring your family while avoiding wasting them?

How To Feed Your Family on a Budget

 
 
 
 
 
April 9, 2008
Sonia C's picture
By Sonia C
A quick look at how to examine your monthly food spending, and how to stretch those dollars.

How To Bring Out the Flavors in Your Food

 
 
 
 
 
March 31, 2008
Sylvie Leochko's picture
By Sylvie Leochko
Food has a large variety of flavors waiting to delight your palate and taste buds. Why make it bland when you can spice things up a little? Let's see which herbs and spices will...
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