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Comfort Foods

Truly outstanding comfort food joints are tragically few and far between for many of us. That’s why our food writers are here to provide you with all the know-how to make your favorite comfort food in the comfort of your own home! So suspend all calorie-counting – it’s time to loosen that belt! Pass the gravy, would ya?

How To Make Mashed Potatoes

 
 
 
 
 
September 25, 2007
Susan Keeping's picture
By Susan Keeping
A dish of mashed potatoes is the ultimate in comfort food, bringing back memories of childhood and Sunday dinner with your family. Mashed potatoes go with most main dishes without...

How To Make Tomato Sauce

 
 
 
 
 
August 17, 2007
Bob del Grosso's picture
By Bob del Grosso
If you would like to make tomato sauce that is bright orange, redolent of basil and garlic and clings to any pasta like a baby clings to its mother, then this is the way to do...

How To Cook a Delicious Meatloaf

 
 
 
 
 
October 15, 2007
Sylvie Leochko's picture
By Sylvie Leochko
As a little girl, I used to try to guess what Mom was cooking for supper by smelling the delicious odors coming out of the kitchen. One of my favorites was her meatloaf! It was...

How To Cook Rice and Egg Fried Rice

 
 
 
 
 
August 1, 2001
Before I begin I would like to say that I am no chef, I love cooking and experimenting with different foods, herbs and spices. Rice is an incredibly versatile dish, it is quick...

How To Make Turkey Gravy

 
 
 
 
 
September 26, 2007
Lee Ann Murphy's picture
By Lee Ann Murphy
Making the perfect gravy to accentuate that holiday turkey is really very simple. All it takes is the knowledge of just how it is done and anyone will be making perfect turkey...

How To Make Cheesy Beer Soup

 
 
 
 
 
July 10, 2008
By David Caldarelli
This is a secret family recipe, and my brothers may disown me for sharing it with you! Really it is that good. I'm sure you've come across some interesting beer/soup recipes, but...

How To Eat with Your Hands in India

 
 
 
 
 
May 19, 2008
C.V.  Rajan's picture
By C.V. Rajan
In a country like India, eating with hands is quite a traditional and an ongoing practice, despite the onslaught of western culture and etiquettes. Eating with hands is the most...

How To Make Tender and Juicy Pork Chops

 
 
 
 
 
February 11, 2008
Sylvie Leochko's picture
By Sylvie Leochko
When you mention "pork chops", people tend to think about grilling them in a pan or on the barbecue. One method involves butter or oil during the cooking process, while the other...

How To Serve Your Sweetie Breakfast in Bed

 
 
 
 
 
February 8, 2008
Marion Cornett's picture
By Marion Cornett
Whether it be a weekend morning or a special occasion such as Valentine's Day, breakfast in bed always starts a day out right.

How To Make a Perfect Dumpling

 
 
 
 
 
February 7, 2008
By Ronel Labuschagne
How to make the perfect dumpling and some information on it.
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