April 10, 2006
Salmon is great on the grill and good for you! Its relatively high fat content (for fish!) means it can stand up to grilling with less chance of drying out than some of its leaner...
April 24, 2006
When it comes to grilling filet mignon, less is more. Unlike many steak cuts that require marinating for tenderness, filet mignon, or tenderloin, needs very little preparation...
May 1, 2006
For a lot of people, ribs are the first thing that comes to mind when the word "barbecue" is uttered -- and with good reason! Ribs, whether pork or beef, are ubiquitous...
April 24, 2006
Lobster tails are wonderful when grilled, and very easy to make. Florida, Caribbean or rock lobster tails are the best to grill (they are all the same thing with different names...
April 10, 2006
Chicken is actually one of the trickier foods to barbecue well. People get sick every year from undercooked chicken at picnics and cookouts, and we've all had chicken cooked to...
