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Desserts & Pastries

For some, dessert is the perfect end to a meal, for others, their raison d'etre. Let our experts show you how to create desserts to suit any occasion.

How To Host a Kid's Ice Cream Party

 
 
 
 
 
January 3, 2006
By Danielle Chong
Most kids and adults love ice cream. It's cold, delicately surprising, and absolutely delicious. So why not host an ice cream party in honor of this tasty dessert? Invitations:...

How To Make Professional-Looking Chocolates at Home

 
 
 
 
 
June 26, 2007
By Jill Williams
Make chocolate candy in three easy steps. Melt the chocolate, mold it, and serve it!

How To Make Creme Brulee

 
 
 
 
 
October 4, 2007
Susan Keeping's picture
By Susan Keeping
Creme Brulee is a quick and easy dessert to make. It is a light way to end a meal and is very pleasing to the palate.

How To Buy Christmas Cookie Cutters

 
 
 
 
 
October 18, 2006
By Tonya Sandersfeld
Making Christmas cookies is a time-honored tradition in many households. Cut-out cookies are a particular favorite, especially among children. If you'd like to start your...

How To Test if Jam or Marmalade Has Reached Its Setting Point

 
 
 
 
 
February 15, 2003
To test if Jam or Marmalade had reached setting point, ALWAYS TAKE THE PAN OFF THE HEAT AS YOU TEST and TEST EARLY !! There are three good ways of testing: 1) Test with a sugar...

How To Make a Bunny Rabbit Cake

 
 
 
 
 
June 24, 2008
By Cassandra Seveny
For a little fun in the springtime, consider adding a Bunny Rabbit Cake to your dessert plans. This simple-to-follow plan will be fun for you and the kids. You'll be sure to have...

How To Make a Traditional Pound Cake

 
 
 
 
 
June 12, 2008
Jim VanErmen's picture
By Jim VanErmen
A FUN project to enjoy with a group of children (Boy Scouts, Girl Scouts, Sunday school class, etc.) to help them understand simpler days may have been simpler but required a lot...

How To Make Best Evers

 
 
 
 
 
May 23, 2008
Marion Cornett's picture
By Marion Cornett
Homemade cookies delight everyone, from the wonderful smells coming from the kitchen to the mouth-watering treats, warm out of the oven.

How To Make Doughnuts

 
 
 
 
 
May 15, 2008
Zach Bauguess's picture
By Zach Bauguess
Nothing quite makes the mouth water like a warm donut that melts upon the first bite. Although donuts are traditionally thought of as a breakfast food, American culture has transformed...

How To Make Rhubarb Cobbler

 
 
 
 
 
March 29, 2008
Marion Cornett's picture
By Marion Cornett
This age-old recipe still works today for a dessert that is both tart and sweet.
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