How To Make Chicken Sausage Snails

Ingredients:
For the Chicken Sausages

  • 375 g (12 oz) raw, skinned boneless chicken breast
  • 1 small onion, finely chopped
  • 1/2 tbsp fresh parsley, chopped
  • 1/2 chicken stock cube, crumbled
  • 1 small apple, peeled & grated
  • 2 tbsp breadcrumbs
  • flour for coating
  • vegetable oil for frying

For the Mashed Potato

  • 500g (1 lb) potatoes, into chunks1 tbsp milk
  • 15 g (1/2 oz) butter

To Decorate

  • shredded cabbage
  • 1 carrot, into thin slicesfrozen peas
  • tomato ketchup

Directions:

  1. Put the chicken, onion, parsley, crumbled stock cube, apple and breadcrumbs into a food processor.

  • Chop for a few seconds. Form the mixture into 4 sausages each about 12 cm (5 inches) long. Spread the flour on a plate and use to coat the sausages.
  • Heat the oil in a frying pan, add the sausages and saute for about 15 minutes, turing occasionally or until browned on all sides and cook through.
  • Meanwhile, place the potatoes in the bottom of a steamer, cover with water and cook until tender. Five minutes before the potatoes are cooked put the vegetables for decorating in the top of the steamer and cook until tender.
  • Mash the potatoes with the milk and butter.
  • To assemble, form the potato into 4 dome shapes (maybe you could use an ice-cream scoop) or you could create a spiral (using an piping bag). Decorate to create the spiral snail shell pattern using ketchup. Put a chicken sausage underneath each dome of potato. Use the steamed carrot sticks and peas to make the snails feelers, mouth and eyes. Arrange the cabbage as grass!
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