How To Make a Lemon Glaze


  • ¼ cup fresh lemon juice
  • 1 ½ cup granulated sugar
  • 1 tbsp lemon zest



  1. Mix all ingredients together in a medium-sized saucepan.

  2. Cook in medium heat until mixture is well incorporated.

  3. Test mixture by dipping a wooden spoon into it; when you pull out the spoon, a thin string of glaze should follow. If the texture is thicker than described, keep stirring until the glaze is thin.

  4. Once ready, pour glaze over Gingerbread, Poppyseed muffins or just plain vanilla cupcakes. Recipe is enough for one loaf or 12 muffins/cupcakes.


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