How To Make Green Bean Casserole

Ingredients:

  • 2 packages of frozen green beans or 2 cans (1 lb each), drained.
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup milk
  • 1 can of cream of mushroom soup
  • 1 can of french fried onion rings

Directions:

  1. Cook beans in salted water (if canned, omit salt).
  2. Combine milk, soup and pepper and pour over beans.
  3. Add 1/2 a can of onions and pour into casserole.
  4. Bake 350 F degrees for 20 min.
  5. Garnish with remaining onions, bake 5 min more.

 

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