How To Make Eggplant Italienne

Ingredients:

  • 1 eggplant (2 lbs)
  • 1/4 cup flour
  • 2/3 cup salad oil
  • 1 can (15 1/2 oz) spaghetti sauce
  • 1/2 cup grated parmesan cheese

Directions:

  1. Preheat over to 375 F degrees.
  2. Wash eggplant.  Peel and cut into 1/4" slices.
  3. Roll in flour.
  4. Sauté eggplant in a little hot oil in a skillet, a few at a time, until browned on each side.
  5. Add more oil as needed.
  6. Layer half eggplant slices in bottom of 2 qt casserole dish.
  7. Spoon over half the spaghetti sauce.  Sprinkle with half the cheese.  Repeat.
  8. Bake 25-30 minutes.

 

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