How To Make Eggplant Italienne

Ingredients:

• 1 eggplant (2 lbs)
• 1/4 cup flour
• 2/3 cup salad oil
• 1 can (15 1/2 oz) spaghetti sauce
• 1/2 cup grated parmesan cheese

Directions:

1. Preheat over to 375 F degrees.

2. Wash eggplant.  Peel and cut into 1/4" slices.
3. Roll in flour.
4. Sauté eggplant in a little hot oil in a skillet, a few at a time, until browned on each side.
5. Add more oil as needed.
6. Layer half eggplant slices in bottom of 2 qt casserole dish.
7. Spoon over half the spaghetti sauce.  Sprinkle with half the cheese.  Repeat.
8. Bake 25-30 minutes.