- 8 large red potatoes
- ¼ cup (or 4 tbsp) butter
- ½ cup milk
- 2 cloves garlic (minced)
- salt and pepper
1. Boil potatoes in hot water for about 20 minutes until soft.
2. Once boiled, remove potatoes from water, and place in a large bowl.
3. Add butter, milk, garlic and seasoning, then mash all ingredients with a potato masher.