How To Make Tuna Sald


  • 2 6oz cans tuna packed in water (drained)
  • ¼ red onion (minced)
  • ½ tbsp fresh lemon juice
  • ½ tbsp parsley (chopped)
  • ¼ cup mayonnaise
  • freshly grounded black pepper
  • 1 tbsp capers



  1. In a bowl, mash together tuna, onions, lemon juice and parsley.

  2. Add mayonnaise, and season with pepper.

  3. Sprinkle capers over mixture and stir to combine.


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