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» How To Make Salmon with Angel Hair Pasta
How To Make Salmon with Angel Hair Pasta
½ package (4 oz) dried angel hair pasta
½ tbsp olive oil
3 cloves garlic
½ lb boneless salmon (skinned)
1 tbsp butter
½ tbsp fresh parsley
3 Roma tomatoes (chopped)
2 tbsp capers
salt and cracked pepper
Cook pasta for about 7 minutes until al dente. Drench in ice cold water and set aside.
Meanwhile in a large saucepan, sauté garlic in olive oil. Once fragrant, place salmon over sautéed garlic and cook for 1 minute.
Melt butter around the sides of the salmon, and cook on the same side for another 2 minutes.
Flip salmon over to cook the other side for 1 minute before sprinkling parsley all over it.
Pour chopped tomatoes into the saucepan (around the salmon) and cook for another 2 minutes.
With a fork, squash salmon into flaky bits. Then stir in capers.
Remove from heat and scoop ingredients over cooked pasta.
Season with salt and pepper before serving.
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