How To Make Sweet Tea

This recipe calls for different degrees of temperature for water. It's easy, sweet, and absolutely refreshing during a hot summer day.

Ingredients:

• 4 heaping tablespoons (or about 6 bags) black tea leaves
• 2 cups hot water
• 1 cup granulated sugar
• 1 cup water
• 1 cup cold water
• 3 cups ice

Directions:

1. Stuff tea leaves into the tea infuser. Add more or less depending on how you prefer your tea.

2. Place tea infuser into a narrow glass, and pour hot water over it. Set aside.
3. In a small pot, combine sugar and 1 cup water. Bring to boil.
4. Once sugar dissolves, remove from heat and let cool.
5. Pour infused tea into a tall pitcher, and add cold water.
6. Slowly pour in cooled syrup and stir.




7. Add ice while mixture is still slightly warm, and serve.