By Danielle Chong
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Difficulty: Very Easy
Cost: Free

Ingredients:

  • ½ cup butter
  • 4 cloves garlic (finely minced)
  • 1 tbsp fresh parsley (chopped)
  • Fresh ground pepper

how to make garlic butter

Directions:

  1. Over medium low heat, sautee garlic in butter for about 5 minutes.

  2. Once garlic butter is fragrant, toss in fresh parsley and cook for 1 minute.
  3. Season with pepper.
Caution:
Do not brown garlic!
Quick Tips:
Serve over pasta, fish or shrimp.
Replace parsley with chives for a slight variation.
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