How To Make Japanese White Sauce

Japanese White Sauce is typically used in spaghetti, stew and gratin dishes.

Ingredients:
(makes 2 servings)

• All purpose flour: 2 tablespoons
• Butter: 3 tablespoons
• Warm Milk: 1 1/3 cup
• Salt: a pinch
• Pepper: a pinch
• Nutmeg: slightly less than a pinch

Directions:

1. Melt butter in skillet on low heat.
2. Once the butter has melted, slowly stir in flour and create a paste. Slowly add warm milk.
3. Add salt, pepper and nutmeg to taste.