Pour the oil, salt, oregano, bay leaf and the fresh onion in the pan and sweat until golden.
Add then the red pepper and fresh garlic and fry until the garlic gets golden.
Add the tomatoes, mushrooms, olives, capers and fresh scallions, and sweat the mix for about 1 minute.
Add the eggs along with the cilantro, parsley and mint and feta cheese, and mix vigorously until the eggs get completely integrated into the mix and become partially golden cooked.
Spread the mozarella cheese and the Lemon & Herb Seasoning on the eggs and mix gently for about 1 minute.
Remove from fire.
Roast tortillas on stove fire until slightly roasted.
Serve while eggs and tortillas are still warm.
Accompany eggs with chunks of avocado and cotija, and bites of tortilla, or if you prefer, make tacos by spreading a generous mound of eggs with a slice of cotija and avocado on a tortilla rolling it to a taco shape.