2007
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Appetizers, Salads & Side Dishes, Comfort Foods, Cooking Tips, Desserts & Pastries, Exotic Foods, Main Dishes
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Bob del Grosso is a professional chef and educator with over twenty-five years of professional cooking and teaching experience combined. He has broad expertise in classical French and Italian cooking and food science. He is also an amateur artisan bread maker and writes on a broad range of food related subjects at A Hunger Artist and Ruhlman.com.
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