Anthony enjoys a traditional lamb dinner during his trip to Saudi Arabia with Dhani, the winner of the No Reservations FAN-atic casting-call. New episodes of Anthony Bourdain: No Reservations premiere Mondays at 10PM only on Travel Channel! For more

Video Transcription

Male Speaker: Alright! Male Speaker: Okay. Male Speaker: Oh, look at that. Now, that's fantastic! Nicely done! Male Speaker: It's called condiments and sides, hot sauce, salad, yogurt, and honey. Female Speaker: Let's just start, everyone begin. Male Speaker: In traditional style, meat is pulled from the bone and eaten with the hand or pinched between folded bread. The lamb, tender, juicy, and really flavorful. Male Speaker: Oh, it's good. I wish I could eat like this all the time. Male Speaker: What I am beginning to notice by the way is that it's not just getting with the sense of humor around here. People actually laugh at themselves; irony is not an unknown quantity. This is cheerful, quizzical, good humored and sophisticated atmosphere, very much at odds with a kind of humorless fanaticism I was led to expect.