A whole baby pig, served with deep fried pig's ears and a warm tongue salad... all in a day's work for Andrew Zimmern on Bizarre Foods in Los Angeles. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre

Video Transcription

And the main event baby piglet slow cooked in fat. A process called Kofi(ph) and adopted from the French. Speaker: Oh fabulous. Speaker1: And this guy a nine pound pig that has been stuffed with some aromatics and it's actually cooking in goose fat. Speaker: You are kofing a baby pig in goose fat. I hope this doesn’t make you too uncomfortable but you might be my new food man crush that is awesome. Speaker 1: Thank you. Yeah that’s going to be good. Speaker: I heard about this place from Eddie Lin, an L.A food blogger whose extreme food exploits have gained him global notoriety. Our first course the head cheese with calabria hot peppers and pickled onions. Speaker3: Head cheese to me, it sounds like someone who really needs a strong shampoo. Speaker: It needs to have a better name. Speaker 3: Maybe miscellaneous mashed I don’t know what you would call it. Oh it’s so creamy. Speaker: Piggy, fatty, fantastic. You get a little bit of everything because it is a little bit of everything. Speaker: This is traditional Gastro pub fair a whole baby pig served with deep fried pigs ears and a warm tongue salad. It’s a pig tongue. The best thing here, ever had. Fatty, crispy you can feel the angina building. Speaker3: Its fantastic.