This video shows the great engineering that goes into DCS ranges and cooktops. Visit DCSRanges.com for more information on DCS appliances.

Video Transcription

Here is what we would like to do now is to allow you folks to see exactly how DCS is able to provide just to out most in technology on there simmering section. What we are going to do is we are going to let you guys take a loop strip it all away down to the bone. You folks can see how this thing operates. Alright folks what we have got here is the DCS cook top that we are able to grab for you guys for you where you could exactly in what is going on here from the burner down. In ultimately just starting from the top to the bottom of course you know you have your stainless steel pot here. But as far as the burner goes what you have is a porcelain coated canister burner head that just simply lifts right off. And what is underneath it is cast breast section where the flame actually comes out from all the way or rather from everywhere but your simmer. The flames comes out of this portray here. And cast breast it has an excellent job of holding the heat and transferring the heat on to the burner head. And that is why DCS is uses that material here because it is a superior material we can use. Of course we have got your cast breast piece and this actually just lift right off and something that I would to show is they have some pegs that go on this cast as breast piece and it allows it to fit on to your next piece which is made out of cast aluminum and so ultimately what it allows is for only the burner to sit in one way on there. So it is something that you have got grooves here and ultimately all your flame—like I say, I am on everything excepts for simmer comes out to this port right here. Here is something else to I am going to bring this grid into the picture. I would like to show you folks something. Perhaps I set this up for you can look at it. Okay, but as we mention before you got those pins where this burners sits in one way in correspondents to the grading here. And here is something that I would like you to take a look at. At all these little fingers you got four fatter fingers if you would. One on each side where it matches up with the porcelain cast that are on grade and the reason why are those are fatter there because it prevents flames from shooting out on your cast iron grade. Basically, what that does is it allows you to use the heat coming off of your burner. Not to be wasted on heating the grading itself but to be use were it is really needed which is on the container and which you are cooking. So you know again it is a great idea one of those things that you know, “Hey, why did not everybody else think of that.” You know DCS is just thus the best work as far as engineering and ideas and things of that nature. I want to let you up and take a look at that. Underneath you cast breast piece, you have a cast aluminum burner head. And this is something that I would like to let you guys take a look at because you know this kind of a whole secret behind the simmering feature on this burner heads because when you are in the simmering position, the flame does not come out to the top of the burner head that it comes out of this space in between your top cast aluminum piece and your bottom one. And what that does is it allows you to achieve an extremely low BTU 500 BTU’s and even a 140 degree temperature on your simmering section and so you know it something that this design is just a phenomenal on how it works and that is now there are able to do it is by sending a completely different gas control system to the simmering feature and here is what I mean, I am going to take this piece off. Basically you got two parts here, you got one piece and then another and during your regular burner features everything that simmer, all your gas is coming through your simmer outlet. However, in simmer slide this off your gas it does not come out through the middle right here. It comes through the small port on the opposite end and so basically when you are warning to simmer—here is what the competition does is, in simmer they simply send a smaller amount of flame through the main burner area. However on this DCS how they have done such a tremendous job is they actually have two different ports where gas comes out of and you have two individual feed lines that support each one of these ports. And so as you adjust your control valve from high to low it manipulates how much gas they send here but when you go to simmer, no gas comes out of this port and it all comes out to this smaller tube right here. Feeding that ring that we look at earlier and it is just something that it is an awesome idea. it allows you to achieve those low simmering temperatures and ultimately we were really excited but we want to show you this broken down look to see how all these stuff work--.