Female Speaker: Okay, now I need -- I'll pick a handful of onions from here.
Boy: I have a handful of potatoes.
Female Speaker: A handful of potatoes, bring me over some carrots, some parsnips, some turnips. I want you to put them in a bowl and I need plenty of more potatoes, celery. Yup, go ahead, there is room in there.
See, it's all about all of the colors you are putting in there and all of these different flavors, that's the best part. I will put a little bit more salt in here, just as I am adding the new potatoes and other vegetables, a little bit more pepper.
Good, all done? Beautiful, look at how fancy that is, it's all of our colors. Oh! Beautiful.
Now once this has the chance to brown a little bit, here is our beautiful stock. This is our real stock, this is our meat juice. I am just going to cover that up, just a minute, and we can add more of these. There we go, good job.
Now let's clean up our cutting boards. We will just put all of the vegetables on to one. The olives, you can scoop those into your hand, and let's put those in the stew right now. Good, you girls can turn them in here. Look at that, Rachel. Isn't that pretty? You made that. Go ahead here.
Boy: Do you need more onions?
Female Speaker: Nope, I think we are good. I took two handfuls, let's put those over there. We will get rid of our cutting boards.
