How to make Frozen Margarita. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Video Transcription

Speaker: Nothing sets a party like a frosty frozen Margarita. In a blender add one cup of ice, 8 ounces of tequila, half an ounce of Triple Sec and half an ounce of lime juice. On the crush ice setting pulse for about 30 seconds. Run a lime wedge around the glass and then salt the rim. Pour the frosty concoction. Garnish with a lime wedge and enjoy. The drink was first created in 1938 named for showgirl from Guadalajara called Rita De La Rosa. Her full given was Margarita. For more delicious summer recipes visit www.summerkitchen.tv.