Learn how to make grilled clams and mussels. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Video Transcription

Speaker: This recipe for grilled clams and mussel with garlic is a great shellfish appetizer to serve at an outdoor barbecue. Start by preheating the grill to medium high heat. Then clean and devour two pounds of mussels and clean two dozen clams. If a mussel shell is open, tap it on a board. If it's alive it will close up. If it doesn't, toss it. Next place a large disposable foil roasting pan on the grill and add six tablespoons of butter and let it melt. Now add four cloves of minced garlic. One medium minced shallot. Cook covered. Then add half a cup of dry white wine. And a quarter teaspoon of crushed red pepper flakes, and stir. Now add the mussels and clams and spread in even layer. Grill cover for about 8 to 10 minute or until mussels and clams open. Serve garnished with parsley. Grilled clams and mussels. For more delicious summer recipes visit www.summerkitchen.tv.