This is the Tandoori oven, inside it’s all clay and we heat it with the charcoals, it is use like a barbeque. We put next thing, put the chicken. We’ll put the chicken on a stick like this and it just goes in there like that and let it cook and cover back well. And the bread, the non-bread that you saw was made in this oven again, it’s docked against the wall – stick against the wall yeah! It’s stock against the wall and it takes about maybe less than a minute. And we have here a non-bread. Try it.
