Host Jennifer Kamstock explains how most of our food is severely compromised and can lead to degenerative disease and therefore why to eat organic food. Written and produced by Larry Cook, author of The Beginner’s Guide to Natural Living. Distribut

Video Transcription

One of the greatest threats to the human race is the all provasive, on-going, deliberate manipulation of our food supply from the farm to the shelf and every step in between. Our food is contaminated with synthetic chemicals such as pesticides, herbicides, heavy metals, preservatives, food dyes, stabilizers, artificial flavorings, artificial sweeteners, fake vitamins, growth hormones, tranquilizers, and antibiotics. In addition, productions techniques such as genetic engineering or radiation, high temperature processing and hydrogenation utterly decimate the nutritional value of our food. Ultimately, this processes result in the primary root cause of degenerative disease in America today. Only organically grown food is guaranteed to be free of human manipulation and synthetic chemicals and that is why, we should eat organic. To learn more about Organic Food in the Natural Living Lifestyle, get a copy o the Beginners Guide to Natural Living at your local Health Food Store or Amazon.com.